There’s something undeniably enchanting about a dessert that looks impressive yet is deceptively simple to create. The ...

This pistachio cake might just be one of the BEST cakes I’ve ever made! A soft, rich pistachio sponge, layered with ...

The best Nespresso machines are convenient, easy to use, and look great. But if you're someone who enjoys adding color to your countertops, the brand's lineup just got better. Now available in a ...

It's the Stanley cup drop that could quench any thirst: Stanley's come out with two new colors for summer — Pistachio and Dew Drop. In true Stanley fashion, these new colorways are pretty pastels ...

Across scent shelves, perfumers are using the note to add personality, complexity and just a hint of appetite. Prada’s new ...

Pistachios make you work to eat them, so why not get those discarded shells to work for you with this genius hack for keeping ...

The most mainstream example of the current pistachio obsession is Starbucks’s popular line-up of pistachio drinks, first launched in 2019. There’s a cold brew topped with pistachio-flavored ...

They bought 1,270 acres of farmland in Kings County, and in 2021 they planted pistachio trees. Many of those trees, which have yet to produce a crop, now sit under 2 feet of water.

According to Andrea Ramirez, the manager of consumer and customer market insight at Torani, since launching the brand’s pistachio syrup in April 2018 “sales have grown by double digits every ...

This year, as many as 50 percent of the pistachios harvested in California could be hollow inside. Blame it on drought, heat and weather changes that are messing with male trees' virility.

Johns Hopkins University is researching pistachio tides in the Magothy River to identify where and when the bacteria blooms occur.

The elusive treat has made its way around the world, driving global pistachio shortages and inspiring artisan chocolatiers.