Start with a truly special rendition of garlic bread, crusty and served with a rich four-cheese sauce. Balance it with ...
The substantial servings and house spice mixes stand out in the over-priced neighborhood, with local bass and lump crab dishes well worth the price tag ...
U Street’s new Bonne Vie showcases skirt steak, wines by the liter, and a fry-fueled tasting menu ...
The Christmas bar in Penn Quarter temporarily closes after attendees said they felt “scammed.” ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A familiar face known for its stellar wine list and hospitality landed on the outskirts of D.C.
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. “Elegancia is everything I love about our culture,” says the NCIS star, whose father is Venezuelan ...
The crispy 12-inch tlayudas, smothered in refried beans and melted Oaxacan cheese, are perfect for sharing. After chowing ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Now entering its thirteenth year, perennially packed Le Diplomate – a go-to place to impress ...
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