And it seems that 2026 was its biggest yet, with a sold-out weekend that boasted 75,000 visitors per day, over 100 food vendors keeping those crowds fed, and big music acts, including headliners ...

Outside Lands is THE moment the Bay Area’s best restaurants all come to one place, and I like to take full advantage of the ...

Mission Creek Park gained a brand new coffee shop at its pavilion, thanks to Zocalo Coffee. In a press release, San Francisco ...

Leo’s Oyster Bar has closed after 10 years in business, Tablehopper reports. The business’s lease was up in July, and owner ...

Restaurant Naides’s takes on Filipino cuisine are certainly not traditional, but Gabon transports diners to the heart of ...

Walking into Burdell in Oakland feels like entering someone’s pink-steeped, midcentury living room: A family photo gallery wall frames a slim entryway that acts as a hinge betwe ...

Dining Reports are just one way to get the word out on the restaurants I’m eating at, but the Best Dishes column is where I ...

With that in mind, Davis is designing what he calls a “classic restaurant.” It’s not a steakhouse or a supper club — though ...

The smoked albacore melt ($22) is a crowdpleaser. Wild Pacific tuna salad is served with sauerkraut on toasted sourdough bread — and since you get a choice of Gruyere, cheddar, or both, might as well ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...