The scallops carpaccio ($29) is an outstanding raw scallop dish with an unusual pairing: Beneath the rounds of scallop is a ...

Maria Isabel is the combined names of her sister and mother, respectively. But it’s also about connection, building a home ...

African restaurant and nightclub Bissap Baobab officially closed in December 2025, and it’s been unclear what would happen to ...

Now, Lulu is making another change: It relaunches in the same Albany space on Saturday, February 21, as Lulu’s Little Kitchen ...

Eric Ehler and Peter Dorrance, the duo behind megapopular Outta Sight Pizza, announced a new venture via news site Mission Local. But rather than another pizza shop, Ehler and Dorrance take over ...

There was a point when Nicole Balsamo realized her cookie pop-up No Crumbs needed more kitchen space to keep up with the ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Guamanian restaurant Prubechu is nestled in the Mission and serves Chamorro food — a rarity in San Francisco and the wider Bay Area. Chef Shawn Naputi and business partner Shawn Camacho opened ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. In our Dining Reports, we share ...

Octavia (1701 Octavia Street) is open 5 p.m. to 9:15 p.m. Tuesday through Saturday. As a food editor going out on the town often, when I dine with friends, it’s assumed I’m picking the location. There ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...