For chef Anthony Strong, choosing a favorite pasta shape is nearly impossible. He’s the driving force behind Pasta Supply Co.

HAYES VALLEY — Chefs Corey Lee and Jason Berthold’s major Hayes Street restaurant Monsieur Benjamin will close for good on ...

Acclaimed chef Pim Techamuanvivit has her hands full with her three restaurants, Kin Khao, Nari, and Nahm, but now she has ...

Paolo Bicchieri is a reporter at Eater SF writing about Bay Area restaurant and bar trends, coffee and cafes, and pop-ups. But Pride’s tricky to discuss since, as many are well aware, it is a fairly ...

Paolo Bicchieri is a reporter at Eater SF writing about Bay Area restaurant and bar trends, coffee and cafes, and pop-ups.

SACRAMENTO — Combine coffee and tacos and you have a guaranteed good time. That’s the pitch at Midtown’s new Zoe Coffee and ...

The drink lineup at Outside Lands includes Santa Cruz wineries, 21st Amendment Brewing, Golden State Cider, and even Bacardi ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

Gluten-free pizza is the next frontier for pioneering within the restaurant. Now that the restaurant has been open a year, ...

It’s always hard to tell, but allegedly it’ll be warm this weekend in the cool gray city of love. With that in mind, hit one of young gun Kopê House’s pop-ups in the planetary hotbed ...

State Bird Provisions opened on Fillmore Street in San Francisco on December 31, 2011. More than 10 years later it’s one of the city’s most famous restaurants. If you buy something from an ...

Anchor Brewing is getting new life thanks to a 51-year-old billionaire. Paolo Bicchieri is a reporter at Eater SF writing about Bay Area restaurant and bar trends, coffee and cafes, and pop-ups.