For anyone paying attention, somewhere in the last three years the Laundromat became San Francisco’s most popular restaurant.
Filter kaapi, the ubiquitous South Asian coffee drink, is now a staple at pop-ups and Michelin-recommended restaurants.
A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Chef Alex Hong of Michelin-starred Sorrel opened his latest restaurant Arquet in October 2025, located in a corner of the ...
The tapas at Picaro keeps the 43-year-old restaurant’s fans returning. Try the patatas bravas ($8.25), a small plate of ...
Omelet Boursin is the restaurant’s signature dish, as judged by nearly every table in the place, and with good reason. It ...
A tonkotsu agnolotti special showcases a deeply rich broth while marrying Italian and Japanese cuisine.
The za’atar flatbread with dips is another must, especially when dining with a group. The best of the dips are the honey bell ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Jilli opened to huge fanfare in June 2025. Now it’s a Mission District mainstay for tteokbokki and beef tartare.
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