Audio, the music venue above the bar, has continued with its live shows during the renovation, but Davis considers the two ...

The Turkish eggs are served sunny-side-up over a bed of tart labneh, herbs, and chile crisp. Diners can spoon the loaded eggs ...

Don’t try to drive to HI NRG. If you must, expect difficult parking. Then, unless it’s a weekday, expect a long line. Then, ...

Breakwater Barbecue got lots of love from across the country. The restaurant’s firing on all pistons in a larger space on ...

It’s been a big year for coffee if you were watching just pop-ups. Just ask Kopê House. The three San Francisco baristas ...

Catering platform Forkable swapped its restaurant photos for AI-generated images with no warning, telling its partners only ...

Tano, the ultra-popular bakery, has a permanent residence inside Paper Son’s downtown location. Make sure to try one of Isaac ...

Here are the Bay Area’s 2025 Eater Award winners. Yuezhong Ge hand-pounds sweet rice into two tanguyan. He prefers his ...

Chef George Dingle and his wife, Anissa Dingle, opened their ode to British pub life with Dingles Public House in November ...

The Courtney’s team posted a letter on its doors announcing the closure and thanking customers. The letter goes on to say ...

Dalida, from chefs Laura and Sayat Ozyilmaz, serves inspired Mediterranean dishes right by a new park and the waterfront.

Via Aurelia offers both a la carte options and a five-course tasting menu for $155, plus an optional wine pairing for $95.