When chef Anthony Strong wanted to open a third location of his popular restaurant and market, Pasta Supply Co., he decided ...

Just in the past year, I’ve been to Bangkok twice and eaten my way through the Thai capital’s astounding dining scene. These ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The food at Tunnel Tops Park is about to get a major upgrade with the debut of the Mess Hall at the Presidio, opening Saturday, Augus t 15. It’s part food hall, part bar, and part market, all aimed at ...

And it seems that 2026 was its biggest yet, with a sold-out weekend that boasted 75,000 visitors per day, over 100 food vendors keeping those crowds fed, and big music acts, including headliners ...

Outside Lands is THE moment the Bay Area’s best restaurants all come to one place, and I like to take full advantage of the ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...