The Ethics in Common Committee has published new guidance, on participatory science and research. The text sheds light on the ...

Cet événement international réunira des experts, des chercheurs et des entreprises leaders de l'agro-industrie sucrière. Avec la participation du Cirad.

Le comité Éthique en Commun publie un nouvel avis consacré aux sciences et recherches participatives. Un texte qui éclaire ...

En Camargue, quelques agriculteurs ont fait le pari de l'agriculture de conservation. Technique conçue et développée sous les ...

Responses to climate change, biodiversity loss and natural resource depletion must necessarily be global. In the field of ...

Sorghum and millet, the fifth and sixth most widely grown cereals in the world and a staple food for more than 390 million ...

Food system transformation cannot be dictated from the top down, it is built in the gaps between territories, between local ...

Le sorgho et le mil, cinquième et sixième des céréales les plus produites au monde et alimentation de base de plus de 390 ...

The high-profile IPCC brings together scientific knowledge on climate change from around the world. Its summaries and scenarios form the basis for international climate negotiations. A similar ...

Last May, scientists, political figures and members of Senegalese civil society met in Dakar to discuss the sustainable transformation of agrifood systems. At the core of the discussions was the ...

Competition for light, changes in soils, hybridization between plants, and so on... Invasive exotic species are one of the main causes of biodiversity loss. To protect against this, it is vital to ...