An international research team led by the Universitat Autònoma de Barcelona and the Institut Català de Paleoecologia Humana i ...

Consumption of eggs is associated with a lower risk of being diagnosed with Alzheimer's Disease for those 65 years and older, according to researchers at Loma Linda University Health ...

A new study led by researchers from VIB and KU Leuven shows that Parkinson’s disease can be divided into distinct subtypes, helping explain why a single treatment does not work for all patients. Using ...

Chocolate is more than a treat; it is Theobroma cacao, the "food of the gods." But our global craving for cocoa is putting a ...

Photo of Dr. Abby Paulos (second author) sampling the waste streams on a farm in California. Seema Lakdawala and colleagues ...

Friends eating lunch at a restaurant.

Across 18 countries, people with poor mental health reported lower care quality, more discrimination, and significantly less ...

University of Toronto Engineering researchers are investigating existing adhesion strategies in nature. From left to right, ...

University of Utah President Taylor Randall (left) and National Laboratory of the Rockies Director Jud Virden (right) sign the MOU to advance energy resilience, critical minerals, water security and ...

Researchers have developed a new framework to study the functional impact of genetic background on the expression and ...

Shriners Children's researcher Dr. Arin Oestreich works in the lab.

A drop of water mixed with proteins dries on uncoated glass, leaving a residue that sticks to the surface. Bottom, left to ...