Commodity exchanges influence prices of key foods and ingredients on all levels of the supply chain. But how close is the ...

Healthier and more sustainable chocolate? While it sounds almost too good to be true, that’s exactly what scientists have ...

Recent consumer, media and industry attention has been placed on the potential dangers of PFAS, better known as forever ...

The humble staple has been a part of the fabric of life since the Neolithic era, rising to an everyday essential during the ...

Not even the innovators themselves are backing on-pack carbon footprint labelling to save the planet from rising global ...

The future of plant-based hangs in the balance. There are still investors who want in; but what are they looking for?

The plant-based industry has come under scrutiny, in recent years, with critics lambasting its ingredients and production ...

The World Health Organization is linking ultra-processed food, alcohol, tobacco, and fossil fuel industries to millions of ...

Despite widespread use, terms such as ‘better for you’ and ‘healthy’ can’t just be used outright. They must be used in the ...

Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some ...