Indonesian cuisine incorporates worldwide influences while remaining anchored in jamu, a 1,300-year-old herbal medicinal brew. It is a symbol of everyday routines, holistic health, female-led customs, ...

Drying is humanity’s oldest preservation technology. It works not through chemistry or machinery, but by removing water — the ...

Studying late for board exams does not mean you have to munch on junk food. These easy, light snacks keep the energy level ...

Indian cuisine is as diverse and multifaceted as the country itself, with every town, city, state and region translating its own unique past onto their menu. But one thing that has made itself at home ...

Behind the red carpet glamour and electric performances, a carefully curated menu kept the Grammys 2026 humming. Bold Latin ...

You don’t need to visit a Paris café to enjoy French cuisine. These easy-to-recreate classics bring textures, gentle aromas, ...

Mayak Gyeran are addictive soy-marinated soft-boiled eggs infused with garlic and chillies. These eggs feature a perfect ...

The history of fermented foods dates back thousands of years, to a time when your ancestors discovered thе transformative ...

Heat oil and sauté onion and garlic until soft. Add moringa leaves and cook until just wilted. Pour in water or stock and ...

Mix sabudana with potatoes, peanuts, chillies, ginger, lemon juice, cumin, coriander, and rock salt. Take small portions of ...

Baklava, a popular Middle Eastern dessert pastry, depends on careful layering and resting time for its signature texture.

Mix the roasted suji with curd, water, and all the spices till you get a smooth batter. Grease the idli moulds, pour the ...