A probiotic beverage made by fermenting beetroot, the kanji is a vibrant purple concoction that enables digestion, boosts ...

Delhi's Majnu Ka Tila has grown to be everyone's favourite destination throughout the years. This town has everything from ...

Just as you love the winter sunshine coming through the window pane, the North Indian homes make the most of the sun. From ...

Loaded with julienned vegetables and protein, rice paper rolls are a reliable, low-calorie snack to dip into a spicy peanut ...

Custard apple provides natural carbohydrates, small amounts of fibre and energy suitable for winter mornings. When paired ...

Makar Sankranti in Maharashtrian homes is cooked, not just celebrated. Sesame crackles in hot pans, jaggery melts into winter ...

Given how fresh cauliflower is available abundantly during the winter season, shifting its preparation style from the usual ...

Sautéed vegetables retain fibre, vitamins and texture when cooked quickly. This makes them a dependable side dish that ...

Beetroot rasam is light, hydrating and naturally rich in antioxidants. Beetroot contributes folate and potassium, while ...

Heat ghee and soften khoya on low heat. Add milk powder and cocoa powder and mix evenly. Stir in chocolate until melted and ...

If you are sick of the dreary winter and dreaming of early 2000s summer vacations, these goli soda mocktail recipes will ...

From sesame-sweet laddoos rolled with care to slow-cooked sarson da saag bubbling with winter greens, Lohri foods tell ...