Palak paneer gets its texture from the contrast between the earthy taste of spinach and the mild, creamy flavour of paneer. Spinach adds iron, whereas paneer adds protein in a delectable curry.

Diwali in Gujarat extends beyond a single evening of lamps and festivities. It brings together a calendar of occasions, from Dhanteras and Kali Chaudas to the Gujarati New Year, with food, family ...

World Vegan Month is an opportunity to explore plant-based cooking beyond familiar options such as tofu and soy milk. From ...

Traditional gulab jamuns rely heavily on milk solids (khoya) and deep-frying, but this innovative vegan, dairy-free version uses sweet potato and oat flour for structure. Baked or cooked in an appam ...

Dhanteras is often associated with buying gold, silver and new utensils, but the festival has a fascinating connection with ...

Step into the vibrant celebrations of Bestu Varas as Gujarati communities welcome Vikram Samvat 2083 with ancient customs and ...

Karwa Chauth is one of the most popular Hindu festivals. Looking at my mother and grandmothers fasting for their spouses, I ...

Moong dal kachoris have a hearty, savoury bite with a crisp, flaky crust that gives way to a coarse lentil filling. Crushed ...

Roll each portion into a smooth ball, ensuring the cheese is filled inside. Dip the ball in a cornflour slurry and coat ...

Looking beyond the usual festive namkeen? Discover five regional Indian snacks that bring their own character to a Diwali ...

Take your Diwali party bar beyond the usual spirit-and-mixer combinations with flavour pairings that bring more character to ...

These instant rava vadas get their crunch from semolina, whereas yoghurt keeps the batter moist and adds a light tang.