Standing over 3,000 metres above sea level, Ladakh has become an open air gallery where land art meets high altitude culture ...

Making Panchamrit for Rudrabhishek during the Sawan month is a very common practice. Prepared with five sacred and simple ...

Always use freshly boiled potatoes and mash them thoroughly. The natural moisture helps make a smooth halwa without it ...

In a bowl, mix in chopped tomatoes, basil, olive oil, salt, pepper and balsamic vinegar to make a flavourful spread. Take the ...

While desserts made with sabudana and makhana take the spotlight during Sawan, you can give your thali a twist by making a ...

Make your mealtimes fun and unique by trying out the edible food art trend at home. Not only does it make your cooking ...

The cherry season is about to end, and before the last batch disappears, why don’t you turn the tarty fruit into some desserts? Here are some cherry-based dessert ideas to make the best of the fruit.

Add mashed potatoes, peas, and salt. Pour a cup of water and let the mixture simmer. Garnish with chopped coriander leaves, onions, and butter. Toast the pav till they are golden brown. Serve with hot ...

During the chilly nights of Sawan, Punjabi households are known to make warm and comforting desserts. From aate ki pinniya to meethe pude, here are some traditional desserts from Punjab. Atta halwa, ...

Beyond the viral snacks and Instagram recipes, the real shifts happening in the Food and Beverages industry are much quieter.

If food is what sets the mood for your friendship, then it is time to commemorate this epicurean friendship. Surprise your ...

Ghevar is a traditional Rajasthani sweet made during festivals like Teej and Raksha Bandhan. This honeycomb-textured dessert ...