As Capricorn discipline gives way to Aquarian curiosity, the kitchen shifts from careful prep to collaborative, future-facing ...

The 49th International Kolkata Book Fair 2026 is here, and the city is gearing up for it with every little detail. The ...

Marathi cuisine is an integral part of the culinary heritage of Maharashtra, a state located in the western region of India.

The Japanese biscuit and yoghurt cheesecake has taken social media by storm. This no-bake dessert is simple and endlessly ...

Winter brings with it an abundance of fruit. While fresh fruits are a delight on their own, poaching them is just what you ...

From water that isn’t salty enough to draining pasta too soon, small habits quietly ruin great pasta. These common mistakes ...

Once staples of UP’s festive kitchens, Launglata and Chandrakala are fading as modern mithai turns fast and factory-made.

Yellow takes centre stage on Basant Panchami, echoing spring’s arrival and Goddess Saraswati’s blessings. Considered a symbol ...

Habshi halwa is a slow-roasted Hyderabadi delicacy where wheat flour is patiently cooked in ghee until deep, dark, and glossy ...

Palak soup recipe turns everyday spinach into a soothing green broth, gently cooked with garlic and pepper, offering a clean, ...

Garlic confit is garlic cooked slowly in oil until soft and mellow. The sharpness fades, leaving a spreadable texture and ...

Cut coriander leaves and green chilli. Grind and make a paste of green chilli and onion. Add some water, methi leaves, and ...