A well-hosted iftar is about timing, thoughtful dishes, and a welcoming atmosphere. These simple yet smart ideas help you plan an evening that feels effortless while letting guests truly enjoy the ...

Ever felt that mid-afternoon slump and reached for a sugary soda instead of something actually refreshing? You might want to swap that fizzy drink for a tangy East Asian fruit vinegar to give your gut ...

Imagine a world where your soup bowl actually cools you down instead of making you sweat through your shirt. Swapping that steaming dal for a chilled bowl of vibrant vegetables might just be the best ...

For everyone who lives in India, the summer months are among the most difficult. People search for ways to cool off and relieve their thirst as temperatures reach above 40°C in several regions. This ...

Joshua Muyiwa steps into The Hood by Olive, Bangalore's delicious new avatar of the much-mourned Toast & Tonic, and finds the world on a plate.

Apart from the iconic dishes such as masala dosa and filter coffee, Bengaluru offers a treasure trove of lesser-known delicacies during the holy month of Ramadan. Deeply rooted in Dakhni cuisine and ...

Lemon butter pasta is a simple Italian-style dish known for its bright citrus flavour and silky sauce. The sauce forms when butter, lemon juice and starchy pasta water emulsify together. Parmesan ...

Handvo is a traditional savoury cake from Gujarat made with fermented rice and lentil batter mixed with vegetables. The fermentation process gives the batter a slightly tangy flavour while also making ...

Dosas with the signature crunch, idlis with the spicy podi, and of course, the rich use of ghee are what you imagine whenever you hear someone talking about the Rameshwaram Cafe. Mumbai’s latest ...

Layer shrimp sautéed with garlic, olive oil, and chilli flakes on top of crisp potato chips. Warm the grated cheese until it melts slightly. Add chopped tomatoes, olives, fresh parsley, and a squeeze ...

Rice paper dumplings are inspired by Vietnamese rice paper wrappers used for spring rolls. When pan-fried, the soaked rice paper becomes crispy outside while staying slightly chewy inside. The filling ...

Heat some oil and saute cumin seeds, mustard seeds, and dried red chilli. Add chopped onions, green chillies, ginger, and garlic and saute till golden brown. Mix in turmeric powder, red chilli powder, ...