Originating from Karnataka, neer dosa is a staple in the Southern parts of India. Unlike the traditional dosa, neer dosa is thinner, softer, and has a lacy texture. Here’s how to make the perfect neer ...

Kanda bhaji, aka the OG onion rings, are the ultimate monsoon snack. Crispy, spicy, served with a hari chutney, and paired with masala chai, kanda bhaji can elevate your mood on any rainy day.

Weekend house parties need to have a snack spread that leaves guests impressed without you having to be in the kitchen the entire time. These easy party bites are quick to make, crowd-appealing, and ...

From the Singapore Sling to Manhattan, discover seven iconic cocktails named after cities and countries. Learn the ...

From the legendary Chicago Italian beef sandwich to Sydney's flawless French omelette, discover the real dishes that inspired ...

Monsoon cravings do not just have to end on chai and pakoras. Uncover regional rainy-day snacks from across India, along with ...

Nothing matches the sheer satisfaction of a hot, craggy palak pakoda on a cloudy afternoon, especially when it delivers that ...

As the final chapter of The Bear trades kitchen theatrics for failing infrastructure and impossible service, it delivers one ...

One of the most popularly acclaimed halwas has to be the rich moong dal ka halwa. While it is prepared for festivities, you ...

Kothimbir vadi is primarily made with coriander leaves and a besan-based batter. When you want to snack on pakoras on rainy ...

The raindrops falling on the window pane, a hot platter of pakoras served with spicy chutney, and a cup of chai are what a ...

To make them healthier, what’s better than using the ancient grains and whipping up millet idlis? Here’s a quick recipe to ...