Give your favourite namkeen-style snacks a lighter makeover with these delicious air fryer ideas. From crispy aloo bites and ...

If you are an adventurous foodie, then President Murmu’s dinner spread for Swiss President Parmelin and his wife might just ...

Pull up a chair and pour yourself a glass of water, because the newest Conde Nast Traveller Top 50 Restaurants list just ...

The matcha-tini brings a vibrant, modern aesthetic and an earthy flavour profile to your cocktail hour. Combining premium ceremonial-grade green tea powder with smooth vodka and a touch of vanilla or ...

Brown butter miso cookies offer a sophisticated twist on the classic chocolate chip cookie by balancing nutty caramel notes with deep umami richness. Browning the butter creates a fragrant, toasty ...

Chef Nayana Afroz’s Narkel Gurum at 6 Ballygunge Place, Kolkata, explores coconut across Bengali cuisine through regional ...

Are you prepared to look past the usual dance circles and explore an entirely different side of the Navratri festival? With ...

If you are a fan of Chicago-style deep dish pizzas, then explore these unique variations of the OG pie. Be it brunch or a ...

Doughnuts have a special place in the hearts of sweet-toothed foodies. But have you ever explored its desi variants? Time to ...

Elevate your autumn happy hour with this vibrant apple cider Aperol spritz, a crisp seasonal twist on the classic Italian ...

Jimbu Thakali in Gurugram explores Nepal’s Thakali cuisine through traditional thalis, Mustang-sourced timmur, jimbu and ...

The Triple-A is a half-fried egg, a scatter of green chilli and a spoon of North Indian pickle on the yolk. It may be heaven.