Hot weather makes food spoil faster than you think. From storage to simple checks, these practical summer food safety tips help you avoid food poisoning and keep everyday meals safe and easy.

Researchers find that tequila primes fun, whiskey signals masculinity, and wine evokes sophistication through cultural association alone.

Pohela Boishakh calls for something sweet yet meaningful. These sondesh varieties bring together tradition and fresh flavours ...

With rising summer heat and recent mishap, checking store-bought dosa batter is more important than ever. From smell to storage, here’s how to spot spoilage early and avoid serious health risks.

Bitter foods are well-known for their multiple health benefits, and including them in your diet not only provides variety to your meals but also improves your general health. Indian cuisine is a food ...

Summer mornings call for lighter beginnings. If you are not in the mood to have a hot cup of tea on sultry days, these refreshing alternatives offer hydration, gentle energy release and ...

Celebrate the harvest festival with a bowl of velvety Mawa Kheer. This Baisakhi, elevate your dessert game using infrared precision to achieve that slow-cooked, traditional richness in a fraction of ...

Fold in the chocolate chips and pour the batter into the prepared pan, smoothing the top. Bake for 30–35 minutes until a toothpick inserted in the center comes out with just a few moist crumbs.

Perfect for a romantic date night or a sophisticated dinner party, this candle is designed to be paired with fresh strawberries, marshmallows, or shortbread for a truly indulgent dipping experience.

From banana stem chutneys to curries, Indian households have a number of recipes that you can prepare over the weekend, if you’re thinking of switching to a zero-waste kitchen. These banana stems ...

As the Indian Premier League begins to turn up the heat on television, it isn’t out of the ordinary to celebrate team spirit with a group of friends who might drop in to get a piece of the action.

From farmer to fork, India's food system is under pressure from every side. A panel of experts recently unpacked what's broken — and what a more resilient future might look like.