Koraput district in Odisha imposed a controversial ban on non-vegetarian food sales for Republic Day 2026, citing respect for ...

The start of a new week comes with the enthusiasm to tackle your goals but it also heralds busy days with little time to ...

Bananas are convenient and easy to eat after activity. They add balance and add to muscle recovery without any fuss.

Carbon dioxide is no longer seen only as a harmful gas released into the air. Inside food labs, it is being reused as a raw ...

Dating to 1200 BCE, this rice-lentil blend appears in Indus Valley sites and Ayurvedic texts. Greek explorer Seleucus Nicator documented its popularity in 4th century BCE India, and it's a favourite ...

Recently, the zero-waste policy in kitchens has become an almost organic way of cooking. Eating vegetables with their skins on is a common practice in Indian cuisine and for good reason. The skins of ...

From cheesy pops to crispy pakoras and chaat-style bites, these broccoli snacks prove greens can be delectable too. Easy, ...

Grown in Brazil’s toughest landscapes, umbu is a resilient fruit with a refreshing tang and deep cultural roots. Lesser known ...

Soggy fries? Dry paneer? Your airfryer isn’t the problem; technique is. These simple fixes explain why airfryer food fails ...

Stop cooking from scratch every day. Learn how versatile Indian gravy base can turn into five different curries, saving time, ...

Methi chicken is a comforting Indian curry where tender chicken cooks with fresh fenugreek leaves. The gentle bitterness of ...

Wash poha thoroughly under running water. Drain it fully and keep it for about 5 minutes. Boil some fresh green peas with a ...