As Lohri and Makar Sankranti roll in, we trace how a tiny winter seed came to carry stories of immortality, magic, and ...

As the sun shifts northward on Makar Sankranti, khichdi takes centre stage. Made with fresh grains and ghee, it soothes ...

As winter evenings settle in, crunchy snacks become the perfect chai companions. From flaky to crisp bites, these snacks add ...

Cold weather slows idli batter fermentation, making it stubbornly flat. These practical, winter-specific tips help create ...

Making bread with a sourdough starter has the advantage of lasting longer than store-bought bread. Even a loaf of homemade ...

Cheetal Grand in Khatauli, around 100 kilometres from Delhi, serves a variety of vegetarian and non-vegetarian meals. The ...

If you've ever visited the UK, you may have seen a ploughman's lunch on the menu. Although it seems very elegant and ...

These regional Indian breads are deeply tied to climate, grain, and tradition. Made for local kitchens and eaten fresh, they ...

Marinate chicken with spices, salt, and ginger-garlic paste for 20 minutes. Add gram flour and rice flour; mix using minimal ...

Pulihora literally means sour rice. With the word puli meaning sour. It is a dish that is regularly offered as prasadam in ...

Makar Sankranti is a harvest celebration that is celebrated by serving on a plate. Pan India, seasonal grains, lentils, ...

Boil the potatoes. Remove from boiling water. Let them cool. Mash them up. Chop the tomatoes and capsicum into pieces. Heat ...