Mix the cashews, makhana, strawberries, skim milk, vanilla extract, and sugar until the mixture is smooth and thick. Fill the ...

This simple yet nutrient-dense spread with a Mexican origin is made from mashed ripe avocados. It is often seasoned with lime ...

Noodle bowls are a common choice today, and ramen often leads that list. Beyond globally known bowls like tonkotsu or miso, there are regional styles shaped by climate, ingredients, and tradition.

Modern elements often appear at upscale bars, where smoky cocktails arrive under glass domes. Recreating this at home is ...

Kolkata-style egg roll is one of the iconic street food items that carries the essence of this city. It is known for a ...

Pour in the ½ cup of corn flour. Mix it well until it is a soft dough. Make small flat circles. In the middle, add the cheeses. Turn them into a ball. Then, gently shape them into hearts. Heat a ...

Chinese desserts often reflect regional ingredients rather than sweetness. Many are built around rice flour, beans, sesame, or taro, creating textures that are soft, chewy, or lightly creamy. Unlike ...

Confused by coffee menus? This easy guide explains the real difference between espresso, cappuccino, latte, and flat white, ...

When the worlds of high diplomacy and Michelin-starred culinary craft collide, the result is nothing short of a cultural ...

Valentine's Day, showered with roses, teddies, and chocolate, is a fantastic way of celebrating togetherness. Apart from treating your beloved with a romantic date, Valentine’s Day is also known for ...

Cut soya chaap into pieces and lightly boil for 5 minutes; drain well. Mix curd, spices, lemon juice, mustard oil, and salt into a thick marinade. Coat the chaap thoroughly and rest for at least 20 ...

A little planning before Ramadan can transform daily cooking into a smoother, more mindful routine. These practical kitchen prep ideas help you save energy, reduce stress at iftar, and focus on ...