Spices are an important part of Indian cuisine. But can they be used during summers, when there is heat everywhere? Indian ...

A popular evening snack in Kolkata, Ghoti Gorom is served from a tin ghoti tied with a gamchha around the vendor’s neck and ...

The summer season is all about finding new ways of adding mangoes to your meals. Whether you’re stepping into your home after ...

Pusra saag grows wild near fields and the edges of forests. People often boil it or lightly sauté it. It has a slight bitter ...

Who said weekends have to be packed with heavy brunches? If you are detoxifying your body this weekend, here are some salad recipes that are easy to prepare and super indulgent. Greek salad is a ...

Up until a few years ago, premium cocktail culture, the growth of gin-focused tasting experiences and a broader consumer ...

Doesn’t it sound like a prank when someone says they want a piping hot cup of tea in summer, when all one craves is something ...

Posto actually is the residual byproduct of the opium poppy plant. The tiny white ones that are devoid of any narcotic effect ...

Born in the hills of Odisha, dedi toda is a summer porridge made with finger millet, cowpea, and rice. Slow-cooked and deeply ...

Long before the rest of the world caught on to the virtues of plant-based protein, Indian kitchens had already built an ...

Litchi iced tea bridges the gap between robust, earthy black tea and the delicate, floral sweetness of fresh summer litchis.

Mango pickle is one of the most common condiments in Indian kitchens, but the way it is prepared differs dramatically from ...