The burners are flickering out across India as a global energy war reaches the kitchen door. Your next meal out might not ...

Sheer khurma is traditionally prepared on the morning of Eid, which represents warmth, generosity, and festivity. It is a ...

Traditional Bihari Pua Recipe For A Sweet & Sugary Snack For Chai Breaks ...

From kitchens staying closed to meals cooked a night earlier, Shitala Ashtami carries a fascinating food ritual. Discover the meaning behind this tradition and the traditional dishes that make this ...

Variyali sharbat, prepared using fennel seeds, is a traditional cooling drink commonly consumed in Gujarat during hot months. Fennel seeds contain aromatic compounds such as anethole that support ...

Are you having friends or family over for Iftar? Why don’t you move over biryani and make these hearty chef-special dishes? Made with fresh chicken and mutton, here are some Ramadan-special recipes ...

When the temperatures begin to rise, some drinks become important to keep the body hydrated and energy levels up. Prepared with fruits and seasonal produce, these coolers not only quench thirst but ...

As the ongoing turmoil in West Asia causes LPG shortages to disrupt homes and restaurants in Mumbai, Bengaluru, and Kolkata, many are reconsidering how to prepare lunches and dinners for everyday ...

Dabeli is one of the go-to street foods in Gujarat. Made with a spicy potato-based filling and pavs, dabeli masala, and chutneys, it will definitely add some flavour and spice to your evening snacks.

A well-hosted iftar is about timing, thoughtful dishes, and a welcoming atmosphere. These simple yet smart ideas help you plan an evening that feels effortless while letting guests truly enjoy the ...

Coconut water is a great electrolyte drink to have in the summer and make up for the lost water content. Smoothies made with yoghurt and fruits are healthy drinks that are super hydrating and ...

Roast dry ginger, red chilli, black peppercorns, cloves, and nutmeg until fragrant. Once cooled, mix all the roasted spices, dried mint leaves, amchur, hing, and salt. Transfer it into an air-tight ...