Comedy seldom makes you crave food, but Laughter Chefs Season 3 did the same. Between punchlines and laughter, familiar ...

Neptune changes signs, the Leo Full Moon demands applause, and the kitchen becomes a stage for bold appetites and softer ...

Every year, Hot Chocolate Day is marked to celebrate what is one of the most comforting warm drinks across several parts of ...

Long weekend means settling into a leisurely mode that can be hard to shake off when the new week beckons with full force.

Pahadi wisdom is becoming a way of life, and if you’re in the plains and want to try a taste of the mountains, this vibrant ...

In India, utensils have long been useful. Clay, iron, and metal vessels have been utilised since antiquity to enhance flavour ...

Mexican food seldom feels unknown to Indian palates. Tortillas feel like rotis, salsas work like chutneys, and bold spices ...

Indian potato dishes have made it to the list of best potato dishes as ranked by TasteAtlas, illustrating how the country’s ...

Osaman is a restorative Gujarati lentil broth crafted from the nutrient-rich water of boiled pigeon peas and seasoned with ...

Add the mint paste, followed by red chilli powder and turmeric powder. Sauté well. Add the strained rice and stir. Add the ...

Take a pot and add butter and cumin seeds. Add chopped onions, ginger, chillies, and tomatoes. Mix in coriander, turmeric, ...

Banana cake is at its best when made with overripe bananas that are soft, fragrant, and naturally sweet. These bananas add ...