Edible flowers can transform simple dishes into visually striking plates when used thoughtfully. Light floral notes work well ...

Masque, a revolutionary restaurant in Mumbai, recently won the coveted Art of Hospitality Award 2026. This is a huge ...

Cooking cultures are deeply rooted in tradition, community, and respect for ingredients. In India, tandoori cooking ...

Data curries, or tender leafy stems, are commonly used in tribal kitchens because they grow easily and carry nutritional ...

Inuit cuisine is essential in Greenland because it shows how people have survived in harsh Arctic conditions by utilising ...

In a mixer grinder, add milk powder, condensed milk, milk, fresh cream, kesar, cardamom powder, pistachios, almonds and dried ...

Place the meat into a mixing bowl and pour in soy sauce and rice wine. Sprinkle white pepper, five spices, and cornstarch.

A quick zucchini recipe that keeps slices lightly crisp while garlic and chilli add punchy heat. High-flame tossing locks in ...

Baking is a science. Here, perfect results are achieved through perfect measurement, techniques, and the use of the right ...

Blackberry jam is more versatile than just a breakfast spread. The balance of sweetness and slight tartness adds depth to multiple dishes. Its thick texture also works well in dessert fillings.

India’s food scene is honestly one of the most exciting in the world, simply because of how diverse it is. Every region has its own flavours, ingredients, and cooking styles. And every month, the ...

In a mixing bowl, add the egg yolks, sugar, and water. Place it over hot water. Add the liquor and vanilla beans. Whisk it. Use the double oil method to do so until it thickens. Remove and cool. Whip ...