In another bowl, sift flour, baking powder, baking soda and salt together. Add this to the butter mixture alternately with ...

Moong dal kachoris have a hearty, savoury bite with a crisp, flaky crust that gives way to a coarse lentil filling. Crushed ...

These instant rava vadas get their crunch from semolina, whereas yoghurt keeps the batter moist and adds a light tang.

Roll each portion into a smooth ball, ensuring the cheese is filled inside. Dip the ball in a cornflour slurry and coat ...

Looking beyond the usual festive namkeen? Discover five regional Indian snacks that bring their own character to a Diwali ...

Take your Diwali party bar beyond the usual spirit-and-mixer combinations with flavour pairings that bring more character to ...

A well-stocked home bar can make hosting a Diwali cocktail party much easier. Tonic water, fresh citrus, flavoured syrups, ...

Delhi’s liquor booking facility adds a digital step to the city’s retail purchase process, allowing customers to plan their ...

Hosting a festive card party? These five pitcher cocktails are easy to prepare ahead, making it simpler to serve a crowd ...

In a bowl, mix all-purpose flour with ghee until it turns crumbly, then add water slowly to it and knead to make a firm dough ...

Give your Halloween party a spirited twist with these cocktail recipes shared by mixologist Madan Kumar of Bahati, Bengaluru.

Plant based foodways have formed an intrinsic cornerstone of Indian festive cooking long before modern definitions took hold.