Who knew this earthy, stubborn root could be such a showstopper? With a little creativity, beetroot transforms from ‘ugh, not ...

The right wine glass can change how your drink tastes, smells, and feels. This guide breaks down essential types that make ...

A wide range of traditional Assamese cuisines, including doi chira (curd with flattened rice), pitha (rice cakes), laru ...

A creamy bowl of pasta is one of the most frequently ordered dishes at an Italian cafe. If you want to replicate the recipe ...

Lassi is a classic Punjabi drink that keeps your body cool and nourishes it as well. When the frothy glass of lassi is ...

Dry roast murmura for about a minute to give them a crispier texture. Take a pan and heat some ghee. Add grated jaggery and ...

Be it for a quick breakfast or a healthy snack, uttapam is a quick fix that works well at any time of the day. With chopped ...

Aglio olio, the dish that looks deceptively simple, but gets complicated fast. The challenge with it is that there are only ...

Mix crushed wafers with chocolate spread until a thick, mouldable mixture forms. Take small portions, place a hazelnut in the ...

What’s better than having a frozen dessert made with juicy mangoes on a hot summer day? If you want to cool down, here are some easy fruity dessert ideas that you can’t miss trying this season. You ...

Mix water with vinegar or lemon juice in a bowl. Microwave them until steaming. Let the mixture sit for a few minutes before ...

With winters, Bengal’s love for nolen gur shines through the mishtis that are available. One of the most valued delicacies, ...