Make your mealtimes fun and unique by trying out the edible food art trend at home. Not only does it make your cooking ...

The cherry season is about to end, and before the last batch disappears, why don’t you turn the tarty fruit into some desserts? Here are some cherry-based dessert ideas to make the best of the fruit.

Add mashed potatoes, peas, and salt. Pour a cup of water and let the mixture simmer. Garnish with chopped coriander leaves, onions, and butter. Toast the pav till they are golden brown. Serve with hot ...

During the chilly nights of Sawan, Punjabi households are known to make warm and comforting desserts. From aate ki pinniya to meethe pude, here are some traditional desserts from Punjab. Atta halwa, ...

As the month of Sawan approaches, households across India come alive with the making of seasonal mithais that are deeply ...

Beyond the viral snacks and Instagram recipes, the real shifts happening in the Food and Beverages industry are much quieter.

If food is what sets the mood for your friendship, then it is time to commemorate this epicurean friendship. Surprise your ...

Masala poha is a traditional South Indian breakfast dish popularly enjoyed across the country. Nutritious and easy to make, ...

Ghevar is a traditional Rajasthani sweet made during festivals like Teej and Raksha Bandhan. This honeycomb-textured dessert ...

Rajgira, aka amaranth, is a pseudo cereal that is perfect for fasting days. To replace your go-to atte ka halwa, you can make ...

Made with a mix of green leafy vegetables, peas, mashed potatoes, and spices, hara bhara kebab is a healthy evening snack.

Sawan Somwar, aka Mondays falling in the month of Shravan as per the Hindu calendar, are considered to be auspicious for ...