Vegetarian and vegan dishes now appear more often on Christmas tables, and many cooks enjoy exploring seasonal produce, nuts ...

Boil the udon noodles until soft and chewy, then rinse to remove extra starch. Heat broth in a pot and add soy sauce, ...

This chum chum mithai brings pure Bengali indulgence, soft, spongy cylinders soaked in cardamom syrup and rolled in coconut.

Discover how poha transforms across India, from spicy to tangy to subtly sweet. These regional favourites bring new textures, ...

Winter nights call for some desserts that feel like a warm hug. If you don’t want to shiver in the kitchen, just whip up the ...

Going gluten-free does not mean giving up on your favourite desserts. With a few clever swaps, you can enjoy desserts and ...

A protein-packed meal is always necessary for day-to-day functioning as well as fuelling the body for hectic work days.

Rinse and soak moong dal. Drain extra water and grind till you get a smooth paste. Mix chopped onion, capsicum, coriander, ...

Heat the olive oil in a large saucepan and sauté the onions and garlic until fragrant. Add the thyme, chilli flakes and mix ...

The grand and expansive spread from a holiday feast is surely delightful for the eyes but not without plenty of food being ...

Long before it became shorthand for Christmas, mulled wine was medicine, luxury, comfort and even aphrodisiac — a drink ...

Dive into the world of gnocchi and bring your cooking skills up a notch this festive season. Gnocchi is an Italian pasta that ...