Turn your kitchen into a mini chaat spot this Holi, where plates are prepared on the go with your favourite street-style ...

Every year on 3 March, World Dosa Day is celebrated in India and beyond the border. Join in on a gastronomic journey as you ...

Braj Holi 2026 started on January 23 with a 40-day Rangotsav that takes place in Mathura, Nandgaon, Barsana, and Vrindavan.

Are you visiting Varanasi for Rangbhari Ekadashi 2026? From light malaiyyo to rich palangtod in the old-city lanes, discover ...

Many people are unaware that Mysore has a thriving culinary culture for Ramadan celebrations. The streets surrounding mosques ...

Long before you can smell the gulaal in the air, the kitchens are filled with the aroma of freshly prepared batches of gujiya ...

Opt for millet flour, mix with milk, eggs, and sugar and whip up gluten-free pancakes for a sweet treat or breakfast. Just ...

Kanji is a fermented mustard-flavoured water that calms digestion during the festive season. Add small fried moong dal vadas ...

Steaming hot veg momos with juicy cabbage-carrot filling wrapped in thin dough sheets taste just like street-side stalls in ...

Heat oil in a pan. Once the oil is hot, add cardamom, cinnamon, and bay leaves and mix them well. Now add the sliced onions ...

Mix besan and water into a thin, smooth batter without lumps. Boil sugar and water to a one-string consistency, then add ...

Add chilli powder, cumin powder, and salt. Add chicken and coat well in the curd mixture. Fold in onions and green chillies.