National Nutrition Week highlights the simple yet transformative power of a balanced diet. Taking on the 5-Colour Plate ...

World Coconut Day celebrates the incredible versatility of this tropical ingredient across different cultures. In ...

This World Coconut Day feels like the perfect excuse to slow down, stand by the stove in your kitchen and make your own batch ...

Just because you are in college does not mean the fun Teachers’ Day celebrations are over! Revamp this year’s approach and ...

If you are a foodie but also care about eating clean, then it is time to know about FSSAI’s red label food warning plans.

Fasting during Janmashtami 2026 involves long hours of devotion and celebration. Keeping your stamina steady throughout the ...

Rava dosa, made with a suji-based batter, is easier to make since it doesn’t require fermentation. However, achieving the thin, crispy texture can require some trial and error. Follow these pro tips.

Heat the olive oil or butter in a large pot over medium heat and sauté the garlic and onions until translucent and aromatic, ...

Whether you’re intolerant to gluten or are simply shifting to a millet-forward diet, you don’t have to give up on eating ...

South Indian food is not limited to dosa and idlis. Move beyond the basics with these famous Kerala foods. From Thalassery ...

A handful of peanuts can turn into a festive sweet with very little effort that you can offer for Janmashtami bhog. This ...

(dry mango powder)  1/4 teaspoon asafoetida  Salt to taste Toss the parboiled banana slices in a bowl with the turmeric ...