Lohri is about treating the fire as holy, feeding it with seasonal ingredients, praying, and then, in return, the fire feeds ...

Buffets are perfect, especially if you're someone who can never decide where to go for a meal or are heading out with a group ...

Chef Harpal Singh Sokhi revisits Lohri beyond clichés, sharing intimate memories, seasonal Punjabi wisdom, and lesser-known ...

Wibs is a Mumbai-based bread bakery operated by 2 Irani brothers. It is a key ingredient in the city's well-known Bombay ...

A discerning week of listening closely — where cravings carry meaning, structure softens into intuition, and nourishment ...

Lohri celebrations feel incomplete without food that is shared around a bonfire with laughter. From sweet treats to savouries ...

The centrepiece of Pongal, the harvest festival, is the eponymous dish, Pongal. With the use of rice, lentils, and ghee, ...

Upma, the staple South Indian breakfast, can be turned healthier and gluten-free. Ready in minutes, you can make millet upma ...

Lohri festival is all about warmth, crunch, and jaggery-rich sweets that suit the winter season perfectly. These sweets are ...

If you have leftover dal from last night, don’t reheat and eat the same thing; turn it into a paratha. Make protein-rich dal ...

Wash and soak rice and moong dal. Drain and pressure cook with water. Heat some ghee and roast cashew nuts and raisins. Set ...

Chaat masala is a combination of many spices; it has a unique flavour that is challenging to imitate. While there aren't any ...