Standing over 3,000 metres above sea level, Ladakh has become an open air gallery where land art meets high altitude culture ...

Make a puree with tomatoes and soaked cashews. Set it aside. Heat some ghee and splutter jeera. Add grated ginger and green ...

Making Panchamrit for Rudrabhishek during the Sawan month is a very common practice. Prepared with five sacred and simple ...

Always use freshly boiled potatoes and mash them thoroughly. The natural moisture helps make a smooth halwa without it ...

In a bowl, mix in chopped tomatoes, basil, olive oil, salt, pepper and balsamic vinegar to make a flavourful spread. Take the ...

While desserts made with sabudana and makhana take the spotlight during Sawan, you can give your thali a twist by making a ...

Discover gurji, the lesser-known Western Odisha little millet that has sustained communities for a long time now. Know about ...

Explore Kerala's beloved monsoon snacks, where golden fritters, steamed treats and traditional delicacies celebrate the rich ...

Make your mealtimes fun and unique by trying out the edible food art trend at home. Not only does it make your cooking ...

The cherry season is about to end, and before the last batch disappears, why don’t you turn the tarty fruit into some desserts? Here are some cherry-based dessert ideas to make the best of the fruit.

Beyond the viral snacks and Instagram recipes, the real shifts happening in the Food and Beverages industry are much quieter.

Weekends deserve sleeping till 12 PM and a special brunch. For a traditional meal, follow this pav bhaji recipe and make a ...