Looking for the ultimate winter hosting menu? These four Parsi-inspired recipes offer a delightful mix of traditional spice ...

For many years, the Kashmir Valley has maintained a bakery heritage, especially among the Qandarwan. It is believed that ...

Ever scrolled past a beautifully cluttered board of pickles and cheeses and wondered how to recreate that effortless vibe for ...

Tasting local specialities makes for memorable experiences, and Himachal’s flavours are a no-brainer when it comes to pahadi ...

If you’ve wondered what cutting jellies do, they are the latest K-beauty shortcut claiming to block carbs and melt fat with a ...

Blanch the broccoli florets and toss them with garlic, olive oil, soy sauce, and black pepper, making a crisp, flavourful ...

Late-night winter cravings call for warmth, not heaviness. These easy snacks are quick to make, gentle on digestion, and ...

Instead of using soaked dal, you can use leftover dal to make the steamed Gujarati dhokla. Mix dal with chopped chillies, ...

Heat some oil and saute chopped onion. Add cubed potatoes and cook till soft. Mix in turmeric powder, red chilli powder, ...

A simple and basic South Indian salad recipe from the state of Karnataka is called kosambari. The addition of fresh coconut ...

Mix some seasonal fruits with thick yoghurt, honey, roasted nuts, and a pinch of cinnamon to create a sweet, cooling salad.

Sabudana, or tapioca pearls, is one of the most tried ingredients due to its flexibility. Sabudana vadas are loaded with ...