If you plan on hosting a Lohri dinner at home, there are some recipes and set-ups you can create to bring the rustic charm of ...

Blend cooked rice, besan, sooji, and some water till you get a consistent batter. Add in chopped onion, green chilli, ginger, ...

Take a pan and grease it with ghee. Cook the mixture in a pan over medium heat and keep stirring till the mixture thickens.

Rinse rice and urad dal. Soak them separately for 4-5 hours. Grind till smooth. Blanch spinach leaves in boiling water for a ...

Mix yeast, sugar, and warm water; rest until slightly frothy, ensuring active yeast. Add flour, salt, and olive oil; mix into ...

Knead wheat flour with salt and water into a soft dough, rest for 15 minutes. In a bowl, mix sattu, onion, green chillies, ...

Tilkut is a sweet and savoury dish that is available only in winter. It has a 150-year-old history and was first made in the ...

Kickstarting a regular workout routine in the new year feels great, yet the nutrition which aids this exercise also matters ...

If you’re missing eating street snacks while roaming around the market due to the extreme cold, you can make the munchies at home. Follow this recipe and make baingan pakore and pair them with your ...

La Soirée, Kolkata’s first restaurant designed by Gauri Khan, offers a luxurious dining experience with a globally inspired ...

From fragrant banana leaves to earthy teak and herbal lotus wraps, cultures around the world use leaves to cook and serve ...

The microwave is a versatile appliance that can do much more than just reheating leftovers. By employing certain tricks, ...