Heat some oil and saute mustard seeds, curry leaves, and chopped onion. Mix in peas, chopped tomatoes, turmeric powder, salt, ...

Cut the kernels from the cobs and set them aside. Add onion and garlic to a large pot, and melt some butter. Stir in corn ...

Missi roti is a staple Punjabi flatbread that is made with whole wheat flour, besan, and a blend of spices. To pair your ...

When you are hosting a festive gathering this season, craft appetisers ahead of time and let them rest in the steam oven so ...

Indn in New York City recently showcased a cocktail inspired by the instant noodle snack as an ode to the nostalgia ...

Speedy mornings call for smarter meals, and these protein-rich cheelas are exactly that, quick to whisk, filling to eat, and ...

Vegetarian and vegan dishes now appear more often on Christmas tables, and many cooks enjoy exploring seasonal produce, nuts ...

Whether you prefer savoury bowls, fluffy idlis or crunchy pancakes, these toor dal-based breakfast ideas offer the perfect ...

Winter nights call for some desserts that feel like a warm hug. If you don’t want to shiver in the kitchen, just whip up the ...

Image Credit: We hang them on trees — but their real story hangs on centuries of power and pain.

Discover how poha transforms across India, from spicy to tangy to subtly sweet. These regional favourites bring new textures, ...

The Peppermint White Russian adds a festive twist to the classic drink by blending cool peppermint with rich coffee liqueur ...