Imarti sweet recipe delivers crisp, lace-like swirls that crack on the first bite before warm sugar syrup rushes through the ...

Shape the chenna into small flat discs and cook them in boiling water with sugar until they puff up. Simmer the second batch ...

Spicy guava mocktail recipe tastes like summer street-side cravings in a glass, where sweet guava pulp meets lemon sharpness, ...

Easy homemade snacks can turn a kids’ pool party into a more fun affair, particularly when little swimmers come out hungry ...

Ever wondered if your morning tea and toast is the secret to a multi billion dollar empire? It turns out that the first meal ...

Kamrakh, also known as star fruit is a yellowish-green coloured fruit that has a tangy profile. Whether you want to deal with ...

Mango ginger, or maa inji, is a type of ginger that has a scent similar to that of mangoes. WIth a tangy and spicy taste ...

Grind the soaked urad dal in a little water till you get a smooth mixture. Add bajra flour and water. Mix in salt and let the ...

Make the sharbat by soaking gond katira in water for a few hours, then mixing it with chilled water, sugar, and your ...

A loved Gujarati summer classic, aam ras is prepared by turning ripe mangoes into a silky, aromatic bowl of sunshine. It is usually served chilled and is often enjoyed along with puris.  Take ripe, ...

Misal pav is a staple breakfast or brunch option in Maharashtra. It features a lentil-based curry made with mixed spices and ...

Roast some sweet potato wedges until they turn caramelised and soft. Toss them with some lemon juice, chaat masala and coriander for a tangy, healthy munching snack. Mash the boiled sweet potato with ...