Toss out the synthetic powders and let your kitchen do the talking this spring. It is time to swap those stubborn stains for ...

Cooking a steak dinner over the weekend? This delicious dish deserves more than a side of fries and slaw. Go the extra mile ...

Bhakri, or a flatbread made out of millet flour like jowar, bajra or even rice is staple to Maharashtrian cuisine. Made ...

Is it legal for a restaurant to add service charges to your dinner bill? Can you ask the staff to remove the additional fee?

If your water bottle looks more like a vibrant science experiment than a source of hydration lately, you have officially ...

Masala buttermilk recipe brings chilled, spiced relief after heavy meals, blending yoghurt, roasted cumin, mint, and green ...

Cook the strawberries on a low flame and mix them with powdered sugar. Add lemon juice and let the mixture simmer till the ...

Arrabbiata comes from the Lazio region of Italy and is known for its bold, chilli-forward tomato sauce. The name means “angry,” referring to the heat from red pepper flakes. It is traditionally served ...

Your carefully planned and well-thought weekend dinner needs more than drinks with little to no glamour. When you are setting up a dinner gathering over the weekend, come up with stylish whisky drinks ...

Mix maida and ghee, add water gradually to form a stiff dough, then rest for 15 minutes. Combine khoya, coconut, sugar, cardamom, and nuts in a bowl. Roll small discs, fill with mixture, and seal ...

Heat butter and oil in a pan, and saute the ginger-garlic paste until aromatic. Add tomato puree and cook until the mixture thickens and releases oil. Blend soaked cashews with a little water, then ...

Mix warm water, sugar, and yeast; rest 5 minutes until slightly foamy. Combine flour blend, salt, olive oil, and yeast mixture to form a soft dough. Spread dough onto parchment into a thin round; no ...