President Narendra Modi’s gifts to Vladimir Putin and the vegetarian state banquet in New Delhi employed food, literature and ...

Heat ghee in a pan and roast the wheat flour on low heat until golden and aromatic. Turn off the heat and add grated jaggery, ...

Pressure-cook toor dal with turmeric until soft, then mash well. Boil veggies in water with salt and tomato until half-cooked ...

Marinara sauce is a classic Italian tomato-based sauce bursting with rich flavours of garlic, onions, and herbs. It’s simple, ...

Tired of beetroot and spinach doing a full day’s school trip and coming back untouched? These playful tiffin ideas transform ...

Warm sandwiches work well for school mornings because they can be packed easily and hold their form after heating. Here’s how ...

Pantone announced its 2026 Colour of the Year, Cloud Dancer, only recently, and the soft, almost weightless shade aligns ...

Beet rotis bring a vibrant pink hue to the plate while adding natural sweetness and earthy flavour. The beet puree blends ...

Waiting at the airport can be long and unpredictable, so carrying snacks that travel well makes the experience much easier.

The Aviation is a vintage gin cocktail known for its soft lavender colour and lightly floral, citrus-driven flavour. Crème de ...

A persimmon mousse is one of the easiest desserts you can prepare, relying on the natural sweetness and creamy texture of ...

Christmas is a time for joy, celebration, and indulging in delicious treats. Kids especially look forward to the festive snacks, lunches and desserts when they’re in school, as well as those that add ...