As Merriam-Webster names slop its Word of the Year for 2025, we trace the term’s journey from mud, dung, and gruel to the $18 ...

Beat those early-evening cravings with protein-rich kala chana snacks that are hearty, flavourful and incredibly satisfying.

Knead flour, salt, and water into a firm dough and rest it for 20 minutes. Roll the dough into thin discs and place a ...

Christmas cakes are built differently from everyday bakes. They are denser, richer, and packed with dried fruits and spices, ...

Love fresh winter matar? Turn those sweet green pearls into high-protein parathas, khichdis, tikkis and more. These ...

Amla kanji is a traditional North Indian fermented drink made during winter. It has a sharp, tangy taste and develops its flavour naturally over a few days through fermentation. The process encourages ...

Batch-boil eggs for the week, but scared they’ll go bad? Learn how to cool, peel, pack and refrigerate them the right way so ...

Litti chokha originates from Bihar, where flame roasted wheat pucks are paired with a smoky vegetable mash known as chokha.

Gulkand is often limited to seasonal or medicinal use, yet its flavour profile makes it well suited to structured cooking and ...

As the year wraps up and a new one waits around the corner, what you eat is believed to set the tone for what comes next. If ...

Tofu salads are popular for their light texture and easy customisation. The rise of quick meals has made tofu a common base.

Quinoa, with its nutty flavour and impressive nutritional profile, has earned a well-deserved reputation as a wholesome and ...