Nepali pangra is chicken gizzard cooked in mustard oil with turmeric, ginger, garlic, and chilli. Across the Himalayan belt ...

On National Wine Day 2026, let India’s wine bars and vineyards take you around the globe by the glass or by the bottle, as ...

Indian summers change the way people drink, cook, and cool the bodies. Many traditional summer beverages not only quench ...

Summers call for cold beverages and cocktails that taste heavenly. This Milo bomb drink is the perfect way to drink the heat ...

Divide the dough into equal balls. Roll each one into an oval shape. Place the paneer filling in the centre. Fold and squeeze ...

Spread mango slices evenly on two pieces of bread. Garnish with shredded cheese. Toast over medium heat until brown and crisp ...

Crispy baby corn tossed in bold spices becomes a crunchy, addictive snack, with a slight sweetness inside and a golden, ...

Tender chicken simmers in a thick green gravy filled with fresh mint, coriander, and warming spices. The silky masala clings ...

Wash and soak rice, urad dal, and fenugreek seeds separately in water for at least 5 hours. Grind the soaked rice and dal ...

From watermelon rind sabzi to orange peel candy and raw mango chutney, these clever kitchen ideas prove fruit peels can ...

Tender pasta, crunchy vegetables, olives, and a bright herby dressing make this vegetarian pasta salad recipe refreshing, ...

Fresh fruits, cooling herbs, and naturally sweet ingredients can make sugar-free juice drinks taste just as refreshing without feeling bland. These chilled drinks feel light, juicy, and perfect for ...