In a pan, heat oil and sauté ginger, chopped onion, cabbage, carrot and capsicum. Once done, add pepper powder, soy sauce and ...

Water kefir is emerging as a refreshing alternative to kombucha, combining natural fermentation, gentle fizz and ...

Maharashtra and Gujarat are tightening action against analogue paneer, raising questions about dairy standards, cheaper ...

Colocasia leaves, or arbi ke patte, are a monsoon-loved leafy vegetable, but many people tend to avoid them because they ...

Baking traditional banana bread usually requires over an hour in the oven, but this quick microwave method delivers a soft ...

Fasting during Sawan 2026 calls for light, hydrating dishes that keep your energy levels steady throughout the day without ...

Dosa is less a dish and more of an emotion, especially in the Southern parts of India. Here are some unique and creative ways ...

The holy month of Shravan brings a period of spiritual reflection and disciplined dietary choices for millions across the ...

Real paneer is made with milk. If the ingredients section on the packet specifies vegetable oil, starch,, or emulsifiers, chances are it is analogue paneer.

Heat one tablespoon of oil in a pan, toss the shredded chicken with the frankie masala, and cook for two minutes until heated ...

Keep sniffles and sadness away this monsoon by indulging in regional and seasonal flavours. How? In the form of a steaming bowl of delicious soup and a nice, chewy sourdough bread or multigrain toast ...

Heat ghee and butter and saute onions, ginger, and garlic. Add pureed tomatoes. Stir in garam masala, cumin seeds, coriander, ...