When the worlds of high diplomacy and Michelin-starred culinary craft collide, the result is nothing short of a cultural ...

The classic Bombay sandwich is all about layers, i.e. fresh vegetables, vibrant chutney, soft bread, and a little basic spices. It is crunchy, tangy, and comforting in every bite, delivering Mumbai’s ...

With Kolkata always having a way of making you fall in love with the city, no matter what Valentine's Day activities you have ...

From free marketing tool to forbidden object, the smartphone has become fine dining’s most controversial guest.

They may look similar in a steamer basket, but momos and dimsums come from very different culinary worlds. From fillings and ...

Mexican rice, often called arroz rojo, is a staple in Mexican households and is served alongside beans, tacos, or grilled ...

A recent state banquet menu featuring charred pineapple foam has ignited a fierce debate on whether Indian diplomatic dining should showcase avant-garde fusion or stick to the comforting classics.

Sakura mochi is part of Japan’s wagashi tradition, sweets often served with tea during seasonal celebrations. It is ...

Brush bread slices lightly with olive oil and toast until crisp. Mash avocado with lemon juice, salt, and pepper. Serve ...

Zeenat Aman’s defence of vegetable biryani has reignited a timeless food debate. Is it truly biryani or simply pulao? Discover its origins, defining cooking methods, and the key techniques that give ...

Hosting friends for the February 15 India vs Pakistan clash? These easy, crowd-pleasing snacks are quick to prepare, simple ...

Ever stared at a dessert menu and wondered why your palate cannot quite tell a salted caramel from a butterscotch swirl? It ...