To make your traditional rice-based khichdi healthier, you can swap it with a gluten-free option. Here’s how you can make one ...

In a mixing bowl, take atta, curd, baking powder and baking soda. Knead this to make a soft, smooth dough. Cover and keep it ...

Sabudana is a quintessential fasting ingredient that is used to make both savoury and sweet dishes. For a quick breakfast ...

Bringing ancient culinary secrets back to life requires nothing more than whole roasted spices and a reliable grinding ...

Soak sabudana well until they turn soft, but not soggy. Over-soaking will make the pearls mushy, which will result in stickiness when cooking the kheer. Add sugar only after you see the sabudana ...

Make your mealtimes fun and unique by trying out the edible food art trend at home. Not only does it make your cooking ...

Discover gurji, the lesser-known Western Odisha little millet that has sustained communities for a long time now. Know about ...

Explore Kerala's beloved monsoon snacks, where golden fritters, steamed treats and traditional delicacies celebrate the rich ...

In a bowl, mix in chopped tomatoes, basil, olive oil, salt, pepper and balsamic vinegar to make a flavourful spread. Take the ...

Standing over 3,000 metres above sea level, Ladakh has become an open air gallery where land art meets high altitude culture ...

Make a puree with tomatoes and soaked cashews. Set it aside. Heat some ghee and splutter jeera. Add grated ginger and green ...

Conclude your Sawan fast on a sweet note with this rich beetroot halwa.