The golden hues of the Indian summer are finally here and the air is thick with the scent of ripening fruit. It is time to ...

After a long day of fasting during Ramadan, comforting dishes feel extra satisfying, and one of them can be this dahi chicken ...

Jupiter finally moves forward, Mercury keeps the kitchen dreamy, and Venus in Aries encourages a little delicious selfishness ...

Not every iftar dish has to be heavy to feel satisfying. These salads focus on contrast, having crunch against creaminess, tang against sweetness and creating refreshing bites that complement the rest ...

Ever wondered why some people seem to have a permanent lit from within glow while the rest of us are just tired? It turns out ...

The pungent kick of the rice kanji is a hit among people of all age groups in India. This inexpensive homemade remedy is known to improve skin tone as well. Drinking a glass of kanji before heading ...

Rogan josh is one of the oldest mutton dishes, which has its origin in Persia. The Mughals of Kashmir first introduced this dish, influenced by Persian cuisine. Here are a few tips to keep in mind for ...

The journey is always better than the destination! The packed sandwiches, homemade lunch, dhabha wali chai and roadside snack ...

From flavour philosophy to the future of global cocktail culture, Simone Caporale reflects on bartending as craft and ...

On Women’s Day 2026, Slurrp takes the opportunity to celebrate five visionary leaders who made the transition of domestic ...

Celebrate Women’s Day by dining at restaurants led by women chefs in Delhi NCR. From regional Indian flavours to elegant ...

Summers are here, and a chilled glass of aam panna is touted to be one of the most popular drinks in India. According to Ayurveda, it is known for its cooling properties, and thus, is a great home ...