On International Yoga Day 2026 centred around ‘Yoga for Healthy Ageing’, what is once consumed after the age of 50 also turns ...

Using a mixer grinder, coarsely crush the garlic, chillies and peanuts. Your thecha is ready. Mix in 2tbsps of homemade ...

Fermented foods aid digestion and gut health, amplifying yoga's benefits. These 7 traditional recipes from your nani’s ...

For centuries, Japan's food culture was wildly regional, diverse and constantly evolving. Then washoku turned it into a ...

Fry the unripe banana pieces. Remove it from the kadai. In the same kadai, temper the oil with dried red chillis and panch ...

If your tomatoes lose flavour too quickly or spoil faster than expected, storage could be the reason. Small, everyday ...

Tteokbokki, the chewy Korean rice cakes simmered in a spicy-sweet gochujang sauce, has become one of the most recognisable ...

Ever wondered if those viral collagen jellies and powders actually erase wrinkles or if you are just swallowing expensive ...

Indian kitchens change with the seasons. In winter, the meals are heavier and richer, paired with generous ghee. Summer ...

As temperatures are rising across India, hydration and cooling foods are taking centre stage, and two tiny seeds, sabja and ...

Often considered a comfort food, stuffed bell pepper is a delicious mix of ground meat (beef or turkey), rice, veggies, and ...

Just like it always happens in kitchen chemistry, one equipment is not just limited to its true purpose and Indian moms will ...