Pulihora literally means sour rice. With the word puli meaning sour. It is a dish that is regularly offered as prasadam in ...

Add cumin seeds, turmeric powder, red chilli powder, rice flour, ginger garlic paste, salt and water. Mix well, then add the ...

Makar Sankranti is a harvest celebration that is celebrated by serving on a plate. Pan India, seasonal grains, lentils, ...

Boil the potatoes. Remove from boiling water. Let them cool. Mash them up. Chop the tomatoes and capsicum into pieces. Heat ...

Lohri is about treating the fire as holy, feeding it with seasonal ingredients, praying, and then, in return, the fire feeds ...

Buffets are perfect, especially if you're someone who can never decide where to go for a meal or are heading out with a group ...

Wibs is a Mumbai-based bread bakery operated by 2 Irani brothers. It is a key ingredient in the city's well-known Bombay ...

Chef Harpal Singh Sokhi revisits Lohri beyond clichés, sharing intimate memories, seasonal Punjabi wisdom, and lesser-known ...

A discerning week of listening closely — where cravings carry meaning, structure softens into intuition, and nourishment ...

The centrepiece of Pongal, the harvest festival, is the eponymous dish, Pongal. With the use of rice, lentils, and ghee, ...

Chaat masala is a combination of many spices; it has a unique flavour that is challenging to imitate. While there aren't any ...

Lohri celebrations feel incomplete without food that is shared around a bonfire with laughter. From sweet treats to savouries ...