Asterix in Corsica inverts the structure: it opens with a great feast, the anniversary of Gergovia, attended by old friends ...

World World Samosa Day celebrates the universal love for this iconic, crisp pastry filled with spiced potatoes and peas.

What did your school years taste like? This Teachers’ Day, Slurrp took that question to four Delhi schools — packed inside a ...

During Paryushan 2026, observing strict dietary guidelines means preparing meals without root vegetables, onion, garlic, or ...

National Nutrition Week serves as a timely reminder to incorporate indigenous superfoods into our daily diets. Traditional ...

Step inside the opulent royal kitchens of India to discover the spectacular culinary traditions crafted for Lord Ganesha.

Yeast protein is emerging as an alternative to whey and plant-based powders. Learn how it is made, how its protein quality ...

Bedmi puri, the North Indian favourite dish, is the perfect brunch option when paired with a spicy serving of potato curry or ...

Place the garlic cloves and bird's eye chillies into a large wooden mortar and pound gently with a pestle until broken down ...

This Teachers’ Day, explore what Confucius, the Buddha, Gandhi, Tagore and Vivekananda ate—and what their diets reveal about ...

Chef Raymond Wong, Master Chef at Hakkasan and Yauatcha India, brings an exclusive secret menu to Yauatcha Kolkata, inspired ...

If you adore sapodilla, the tawny, simple-looking fruit, then you are in luck this season. Make it Sapota September by ...