From tryptophan to warm milk, the food-sleep connection is more powerful than you think — and easier to fix than you'd ...

A traditional fare predominantly featuring shrikhand, kheer or puran poli is generally the order of the new year’s day or ...

No-churn vanilla ice cream is one of the easiest ways to make homemade ice cream without specialised equipment. The technique ...

Across India, many regions depend on fermentation to make foods that are light, tangy, and easier to digest during hot months ...

Shirataki noodles are traditional Japanese noodles made from the konjac plant root and are composed mostly of water and ...

Falooda is a layered dessert drink popular across India, Pakistan and parts of the Middle East, inspired by the Persian dessert faloodeh. Over time it evolved into a rich summer beverage combining ...

In the evolving cultural landscape of the city—where heritage, design and contemporary hospitality intersect—an event ...

Chokuwa rice, also referred to as the ‘magic rice’ of the state of Assam with its GI tag is revered for its peculiar ...

Apart from its delicious taste, tomato rasam offers numerous health benefits. It aids digestion, thanks to the presence of ...

More than just a festive sweet, seviyan reflects centuries of culinary exchange and celebration. From creamy milk-based bowls to rich ghee-roasted versions, discover the many ways this delicate ...

Summer vacations are around the corner which means extra playtime, hours spent outdoors and of course multiple snack breaks. Prepare summer holiday-special snacks for kids in the warmer months and ...

The Picante cocktail, often called Picante de la Casa, is a modern tequila drink that gained popularity at Soho House and has since become a favourite in cocktail bars around the world. It brings ...