Mumbai’s iconic Mithibai Khau Galli, a beloved food hub for over 50 years, has been demolished to make way for Metro Line 2B.

Adha, prepare kimami sewai as a sweet conclusion to your festive dinner table.

Made with desi ghee, moong dal barfi is a traditional Indian dessert that melts as soon as you put it on your tongue. To satisfy your sweet tooth, here’s a 5-step recipe to make moong dal barfi.

However, this khatta meetha amla achaar can add some flavours to the same-old thali. Rich in vitamin C, here’s how to make the pickle. Take each amla and pierce it with a fork so that it can absorb ...

Bhuna kaleji is made by frying, roasting, or grilling the liver of a sacrificed goat with savoury spices. If you’re looking ...

While viral desserts have always had a claim on everyone when they scroll social media, like the yoghurt and Biscoff trend or ...

Marine conservationist Gabriella D’Cruz highlights the distinct culinary profile of India's native, warm-water seaweed ...

Packing a fresh, nutritious lunch for work or school becomes entirely effortless when you let your rice cooker handle the ...

Celebrated on May 29, World Biscuit Day is the perfect excuse to revisit India’s timeless chai-and-biscuit ritual. From ...

Shami kebabs are the ultimate festive delicacy, known for their melt-in-the-mouth texture and deep, complex spice profile. Made by slow-cooking minced meat with split chickpeas (chana dal) and whole ...

Kashmiri Kahwa is a traditional, aromatic green tea that is synonymous with celebration and warmth. Infused with whole spices ...