For something so simple, sparkling water sparks fierce loyalty. Every bottle has its own unique taste and carbonation level ...

From spiced mango sorbet to huckleberry cobbler, Waterloo offers tons of tasty options, 14 of which Tasting Table ranked, ...

Medically reviewed by Jonathan Purtell, RDN It’s a common assumption that still water is more hydrating than sparkling water, but dietitians say that’s not entirely accurate. Is Sparkling or Still ...

Summer's heating up, and you need water! A new report ranks the top bottled water brands in the U.S. Did your favorite make ...

Not all bubbly drinks are created equal. Learn which sparkling waters to be cautious about and which fizzy alternatives offer ...

Whether you call it seltzer, carbonated, or sparkling, there’s no denying the popularity of fizzy, flavored water. While some sparking water achieves its effervescence naturally, most get their ...

With a growing desire for protein-filled snacks, treats and beverages, manufacturers are crafting more options to please ...

The bubbles in sparkling water are created by adding carbon dioxide to filtered water. It reacts to produce carbonic acid, which makes sparkling water more acidic (a pH of about 3.5) than still ...

Ultimately, sparkling water’s greatest value lies in its ability to complement a healthy lifestyle. It’s not a magic bullet for weight loss but can support your efforts when paired with ...

Sparkling water is far less acidic than orange juice or a soft drink, but it’s more acidic than plain water, Dr. Gene Romo, a Chicago-based dentist, tells TODAY.com.