News

Their morning starts at 5 a.m. The father and son don’t speak to each other. They don’t need to. They barely look at each other as they go briskly, almost mechanically, from task to task. Beads of ...
Their morning starts at 5 a.m. The father and son don’t speak to each other. They don’t need to. They barely look at each other as they go briskly, almost mechanically, from task to task. Beads of ...
Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of ...
A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their factory-turned-shop, they cook tuna, seaweed and other ingredients in ...
Tsukudani and hot rice: Still a go-to meal in Japan centuries after its creation A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food ...
A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their factory-turned-shop, they cook tuna, seaweed and other ingredients in ...
A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice Tsukudani involves simmering bite-sized bits of meat or vegetables in a dark, sweet sauce in a pot over low heat ...
Tsukudani is a prime example of how Japan, despite its high-tech modernity and an economy driven by global corporates like Toyota and Sony, maintains traditions passed down over generations, much ...
Tsukudani originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of a word in Japanese means that’s where it’s cooked. A Tokyo ...