The American Heart Association has beat MAHA to the punch with new guidelines on ultraprocessed foods — and there is a ...

With those two exceptions, this looks like a normal year of progress for product development professionals. But our 54th ...

Over 50% of what we eat is ultraprocessed, experts say. Dr. Timothy Spector, a leading microbiome researcher and scientific ...

Nutrition science demonizing individual foods or ingredients is often based on flawed science and misses the bigger picture.

Ultraprocessed foods or UPFs are a growing concern due to their widespread consumption and impact on potential health risks.

The mean percentage of total calories consumed from ultraprocessed foods was 55.0% among those aged 1 year and older during ...

Ultraprocessed foods or UPFs are a growing concern due to their widespread consumption and impact on potential health risks.

The former head of the US Food and Drug Administration is testing the Trump administration’s commitment to “Make America ...

Most ultraprocessed foods (UPFs) are characterized by poor nutritional quality, contributing to excessive calories, and ...

Most Americans get more than half their calories from ultra-processed foods, those super-tasty, energy-dense foods typically ...

Most ultraprocessed foods (UPFs) are characterized by poor nutritional quality, contributing to excessive calories, and ...