The American Heart Association has beat MAHA to the punch with new guidelines on ultraprocessed foods — and there is a ...

With those two exceptions, this looks like a normal year of progress for product development professionals. But our 54th ...

Over 50% of what we eat is ultraprocessed, experts say. Dr. Timothy Spector, a leading microbiome researcher and scientific ...

A recent report reveals that over half of Americans' calories come from ultraprocessed foods, which are linked to higher risks of cardiovascular issues, diabetes, and obesity.

Nutrition science demonizing individual foods or ingredients is often based on flawed science and misses the bigger picture.

The mean percentage of total calories consumed from ultraprocessed foods was 55.0% among those aged 1 year and older during ...

Ultraprocessed foods or UPFs are a growing concern due to their widespread consumption and impact on potential health risks.

The former head of the US Food and Drug Administration is testing the Trump administration’s commitment to “Make America ...

Most Americans get more than half their calories from ultra-processed foods, those super-tasty, energy-dense foods typically ...

A new report from the CDC shows that about 62% of children’s and teens’ diets are made up of ultra-processed foods.

Americans get about 55% of our calories from tasty, cheap — and unhealthy — manufactured foods, the latest data from CDC says. For kids, the percentage is even higher.