Easy 3 Ingredient Fresh Cranberry Orange Relish Recipe is the perfect holiday ... Optional - Chopped pecans, fresh ginger, ...

Using a fork or just your fingers, cut the butter into the flour mixture until crumbly. Add egg and orange juice to crumble mixture and mix until combined.Fold in cranberries. Pour the batter into ...

Combine the butter, sugar, orange juice and all the spices in a saucepan, and leave on a gentle heat, stirring occasionally, until the butter has melted and the mixture is smooth. Peel ...

Bring the sugar and orange juice to the boil in a large saucepan ... more convenient to make it further in advance. Defrost for 24 hours in the fridge.

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12 boneless skinless chicken breasts 1 (16-ounce) can whole berry cranberry sauce 1 (16-ounce bottle) French or Catalina salad dressing 1 envelope dry Lipton’s onion soup mix Place chicken in a ...

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and adjust the seasonings. You may want it to be a bit sweeter. Remove the cinnamon stick and discard. Transfer to the refrigerator to chill. The cranberry sauce will thicken as it cools.