The secret behind Impossible Foods' plant-based ... Impossible Burger has higher levels of saturated fat (75% DV versus 45% DV) and sodium (26% DV versus 3% DV) compared to a 4 oz serving of ...

Researchers compared the effects of genuine meat versus plant-based meat substitutes on cardiovascular health and diabetes risk in a recent study that was published in The American Journal of ...

Consumers are often unwilling to pay a hefty premium for a plant-based burger When plant-based meat substitutes started to make its way to the shelves, the US was thought of as a natural market.

Whether you're a seasoned vegetarian or just dipping your toes into the meat-free waters, these restaurants are offering tantalising innovative vegan creations and hearty plant-based comfort foods.

It's official: Sage Plant Based ... of vegan dishes alongside other "meatier" options that include the "what's possible burger" made with a fully pastured 100% grass fed bison patty; the pezzolo ...

On May 29, Sage Plant ... burger and beef tallow fries. Sourdough pizzas now come with the options of plant-based cheese, dairy cheese, and meat toppings. Many of Sage’s dishes will remain vegan ...

Could the taste and texture of the vegan Beyond ... and put four burger choices to the test: ground beef, grass-fed ground beef, bison meat, and the new plant-based Beyond Burger from Beyond ...

The chef of a Los Angeles vegan restaurant announced that her restaurant is rebranding and transitioning to serving meat, dairy ... be shifting from an all-plant-based menu to a high-quality ...

Plant-based eating has taken ... of Americans who identify as vegan dropped from 3% in 2018 to 1% in 2023, nearly a quarter of Americans say they reduced their meat consumption in 2023, Gallup ...