French chef André Daguin was the first to cook duck breast this way in the late 1950s. He prepared a magret like a steak and ...

As pan roasting is a gentler cooking method than straight sautéing, the meat is allowed to cook for a longer period of time without overcooking and drying out. Make sure to pierce or score the skin on ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a rich and flavorful Port wine sauce with added cherries. The combination of ...

He has been cooking this dish for more than I’ve been alive.” Too much stuff: Cooking a duck breast was right in Bryson’s ...

MasterChef viewers criticised the programme after one contestant cooked up an elaborate Jack The Ripper-themed dish ...

Abi was cooking a scallop mousse starter, Brin was given a pasta course of pumpkin and lamb ravioli to prepare, Chris was in ...

Picture this: a sun-drenched Italian piazza, the clink of wine glasses, and the rich aroma of smoked duck mingling with ...

The Season 9 finale of “MasterChef Junior” airs on FOX tonight at 8/7c. In part two, we see Bryson, Michael and Remy serve up ...

The ultimate crispy duck! It takes time, but boy is it worth it. Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure you get plenty of crispy bits.

Eat this on its own, wrap it in your favorite bacon, serve it over greens, serve it alongside rice, dice it and fill a taco, ...

MasterChef viewers are furious at the show for featuring a dish inspired by notorious serial killer Jack the Ripper, accusing ...

Consumers can take advantage of a Spring rebate to make the switch, and enter to win a Blomberg Induction Range Induction ...