Preheat the oven to 190C/375F/Gas 5. For the seasoning, mix all of the seasoning ingredients together in a bowl. For the snapper, chop the onion, peppers and garlic. Arrange the vegetables in the ...

Kabuli chana chilli is a delicious vegetarian spin to the classic chicken chilli. However, it is easier to make and crispier in texture. In a bowl, take the soaked and boiled chana, add a pinch of ...

Serve with a large bowl of steamed couscous and a few black olives. Tip 1: This recipe makes more chermoula paste than you will need here. The remaining paste can be stored in an airtight jar in ...

Garlic adds a more savoury note, enhanced by belacan, or fermented shrimp paste, in Liaw and Mehta’s recipes, and fermented soy bean paste in Tan and Cher’s, whose recipe is now in the ...

Using canned beans makes this recipe especially convenient; be sure to rinse and drain the beans before adding them to the pot. What's the best beer to put in chili? Simmer the chili in a pilsner ...