The perfectly golden, crispy skin that gives way to succulent medium-rare duck meat brings many people flocking to the table. To achieve that desired result, controlling moisture is key, and using a ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a rich and flavorful Port wine sauce with added cherries. The combination of ...

French chef André Daguin was the first to cook duck breast this way in the late 1950s. He prepared a magret like a steak and ...

In a culinary breakthrough, the renowned Home restaurant chain has unveiled its latest subbranch, Suxiaoya (Crispy Little ...

[Warning: The below contains spoilers for MasterChef Junior.] ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

On "Top Chef," while the cheftestants dishes weren't all wins, there were some real standouts: Savannah's winning and ...

Roast the duck legs on the rack for 1¾-2 hours, or until the skin is crisp and the meat is cooked through (when the duck is cooked, the juices should run clear when a skewer is inserted into the ...

Peach Garden Chinese Restaurant is celebrating its 22nd anniversary with an outstanding offer that will appeal to foodies ...

Mashed caught up with MasterChef Junior season 9 champion to hear about his experiences on the show and what it was like ...

For the duck burger, roughly remove about two-thirds of the fat from each duck breast and then chop them into chunks and pass through a mincer. Season the meat well and form into two balls using ...