A perfectly cooked roast beef with a nice, thick crust of a tasty rub ... So what of all those extra pieces? You wrap them in ...

To get the most out of your barbecue, don't cook your bacon directly over an open flame. This leads to flare ups or losing ...

My favorite social-media post in recent weeks (from a Seattle-based engineer named Grant Slatton) seems esoteric, but is quite insightful: "We don't talk enough about how insane aluminum foil is.

If you’re curious about how to foil a burglar with foil, you can certainly try out this bizarre technique yourself—all you’ll need is a small piece of aluminum foil—but it’s ill-advised ...

Yes, you read that right. Turns out, boosting your Wi-Fi signal is one of many fascinating aluminum foil uses you never knew about. To get the inside scoop, I asked an expert to explain how this ...

Cut 12 pieces of aluminum foil, approximately 15 inches square, to make six 2-layer packets. On the middle of each double-layered square, arrange equal amounts of tomato and onion, and drizzle ...

Line a rimmed baking sheet with aluminum foil ... (If it isn’t thick enough, you can add a little extra cheese.) Stir in most of the bacon, then garnish with the remaining bacon, reserved ...

A perfectly cooked roast beef with a nice, thick crust of a tasty rub may be one of ... So what of all those extra pieces? You wrap them in aluminum foil to keep them fresh for longer. Just be sure to ...