If grilled swordfish sounds to you more like a $32 entree at a New American restaurant than a home-cooked meal, I beg you: ...

The walleye became Minnesota’s official state fish in 1965. Walleyes are most at home in the large, clear, cool lakes of ...

Preheat the oven to 400°F and pat cod filets with a paper towel until dry ... 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine. Transfer to a large resealable bag ...

and serve garnished with green onion.Continental Sole4 Pacific Sole Fillets4-8 thin slices Baby Swiss cheese4-8 thin tomato sliceslemon seasoning blendsliced mushroomsbutter pats– Season filets ...

It's not out of the ordinary to find Mark, mortar and pestle in hand, making a dry rub for his filets while whipping ... He might change a seasoning or create some new sauce or accompaniment ...

Hosting a BBQ can be intimidating, but it doesn’t have to be. Follow these tips from pros before you invite friends and ...

Mix with corn, garlic, jalapeño pepper, and 1/4 teaspoon salt. Sprinkle both sides of tilapia filets with southwest chipotle seasoning. Heat 1 1/2 tablespoons canola oil in a large nonstick skillet ...

The Spark’s grates require a little more maintenance, much like your cast iron skillet, but they also build a natural seasoning over time that keeps food from sticking. I was able to grill delicate ...

Mild and slightly sweet, swordfish filets can be much richer and more ... simply cut it into personal steaks before seasoning and cooking. Cooking the fish on a charcoal or gas grill will result ...