I began, as many green bakers do, with Ken Forkish’s Flour Water Salt Yeast, a foundational, almost biblical text in the world of sourdough bread, a book that teaches bakers the fundamentals of ...

For help on the last option—ensuring that your flour stays fresh as long as possible—I reached out to the experts at King ...

I happened to be on the King Arthur Flour website because I needed a bottle ... So I ended up spending an additional $50 on things I didn’t really need in order to save $10.

A little chocolate gives it an added oomph. From “The All-Purpose Baker’s Companion,” by King Arthur Flour (Countryman Press). 11/3 cups chopped bittersweet or semisweet chocolate or ...

Yield: 1 loaf For the starter 1 cup (227g) cool-to-lukewarm water (90 to 100 degrees) ½ teaspoon active dry yeast or instant yeast 1¼ cups (150g) bread flour ¼ ... 40% to 50% larger, anywhere ...

Not all flour is built the same. Sure, all purpose flour is a workhorse that, by definition, generally works in all applications. But special flours ... flour from King Arthur Flour touts an ...

It comes from a place of love—I love a good biscuit, and I really, really don’t like a bad one. So when I saw King Arthur Flour’s Easy Drop Biscuits, which call for just two (yes, two!) ingredients, I ...