Just make this dessert once, and Libby’s Pumpkin Delights will be one of the recipes you look forward to each fall! The ingredients are simple: pumpkin pie mix and vanilla ice cream. You combine ...

You won't have the same luxury if you're using pumpkin pie mix, as these can be high in sugar – often surprisingly so. One ⅓ ...

After all, the added sugar and sweeteners may not be advantageous, mainly because a can of Libby's Easy Pumpkin Pie Mix (a ...

Thanksgiving is by far the most delicious holiday of the year, but if you’re hosting a house full of people — or even just preparing dinner for a few friends — it can be a lot of work.

In a large mixing bowl, whisk the pumpkin purée, sugar ... Pour the filling into the prepared pie shell. Bake 15 minutes, then reduce the heat to 350 degrees and bake 45 to 50 minutes more ...

Remove from heat and let cool slightly. Fold in the pumpkin, eggs and spice. In a 9" x 13" pan layer 1/2 lb of the filo, buttering each sheet well. Pour pumpkin mixture over. Layer the other 1/2 lb.

Line the pie shell with a round of parchment paper or foil, leaving a 1-inch overhang. Fill with pie weights, and bake for 15 to 20 minutes until the crust’s edges begin to turn golden.

Pumpkin mousse: Mix the orange juice and gelatin in a bowl ... Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of the ...

Put the dish into the oven and cook until the surface is golden brown. Freeze the meat filling for this shepherd's pie and mashed potato separately in freezer-proof containers. These will keep in ...

Fold in the pureed pumpkin flesh – mix well and transfer to individual little moulds or cup cases. Bake in the oven 200 degrees C (gas mark 6) until risen, golden and firm to the touch.

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...