Having an imbalanced ratio of omega-6 to omega-3 has been linked with a higher risk of premature death, according to a new ...

Recent studies show that pregnant women consume little or no fish or omega-3 supplements. Here's an expert take on why this ...

Expert opinion from Deidre Huysamen Dietician - Dietetics and Clinical Nutrition Services · 7 years of experience · South ...

The omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) effectively lower triglyceride (TG) levels. In patients with persistent elevation of TG levels (>200 mg/dl [2.26 ...

Consuming too much sugar can cause your blood sugar to spike and then crash, spurring feelings of sluggishness and exhaustion ...

A recent study unveiled the potential benefits of omega-3 polyunsaturated fatty acids (PUFAs) for individuals with diabetes.

Easily incorporated into your diet via supplements or foods enhanced with algal oil, it ensures you meet your daily omega-3 ...

Fatty fish such as salmon, sardines, herring and mackerel are top sources of omega-3 fatty acids, which are essential ...

Omega-3 Fatty Acid Market to Reach USD 4.16 Billion by 2030, Driven by Rising Demand for Functional Foods and Dietary ...

DART 2033 patients after MI 200–400 g fatty fish per week for 2 years ... POM3: Prescription omega-3 acid ethyl esters. Adapted from [73]. 1 Provident Clinical Research, 489 Taft Avenue ...

Dr Rajiv Bhagwat, interventional cardiologist, Nanavati Max Super Speciality Hospital, Mumbai on why you should have them ...

Omega-3 fatty acids are naturally found in foods including fish — especially fatty fish such as salmon, tuna and sardines — as well as flaxseed, walnuts, chia seeds and in dietary supplements ...