You may have heard that German chocolate cake has nothing to do with Germany, but what sets it apart from traditional chocolate cake? While these chocolatey confections may appear similar at first ...

then blend in with the chocolate …then add the other half and thoroughly mix with a spatula. Add the vanilla/grand marnier mixture next. Pour the whole mixture into the cake mold and bake at 350 ...

Be Prepared Don’t try batch baking without a plan of action. Be sure to write down your plans in advance so that you are sure you have enough time to do everything that you’ve planned. To ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist and fudgy and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake calculator.

Stir in chocolate chips or sprinkle them on top. Cook in microwave for 45-90 seconds (see note) until cake is just set, but still barely shiny on top. (see notes below). Allow to rest in microwave ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

The finished cake slices beautifully, revealing deep pink, creamy white, and rich dark chocolate cookie swirls. Lightly coat a 9- x 5-inch loaf pan with cooking spray. Line with parchment paper ...

Butter a 9-inch spring form ... Whisk 1/4 of whites into chocolate mixture; gently fold mixture into remaining whites. Pour into prepared pan; smooth top. Bake until cake pulls away from sides ...

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