Pour batter into prepared pan. Bake in center of oven until a wooden skewer inserted in center of cake comes out clean and cake bounces back when lightly pressed, about 50 minutes for round pan ...

The finished cake slices beautifully, revealing deep pink, creamy white, and rich dark chocolate cookie swirls. Lightly coat a 9- x 5-inch loaf pan with cooking spray. Line with parchment paper ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

Fold in the flour, nuts and chocolate. Pour the chocolate mixture into the prepared cake tin. Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft ...

There is something of the Scarlet Pimpernel about this luscious chocolate cake: an aristocratic Gallic ... rum 100ml espresso 4-5 tbsp warm milk 9 eggs, separated 200g caster sugar 150ml double ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist and fudgy and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake calculator.

This super simple Christmas chocolate ... Top with another cake and repeat, finishing the final layer with a cake. Using a turntable makes this job easier (see tip below). 9.

At Buon Gusto Express Kitchen, inside the Riggins gas station on Route 9 in Cape ... The chocolate brownie is soft, moist and ...

Butter a 9-inch spring form ... Whisk 1/4 of whites into chocolate mixture; gently fold mixture into remaining whites. Pour into prepared pan; smooth top. Bake until cake pulls away from sides ...