This is my simplified version of the knockout spicy “Sai ua” or northern Thai pork sausages. Traditionally the minced pork mix is put into sausage casings and they are cooked and smoked.
Mix ingredients in a bowl and feed through a mincer. Using a kitchenaid mincer and sausage stuffer attachment or equivalent, make sausages and cook on a bbq or frying pan until golden.
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