This is my simplified version of the knockout spicy “Sai ua” or northern Thai pork sausages. Traditionally the minced pork mix is put into sausage casings and they are cooked and smoked.

Lang Lang tells us about the new series of The Piano. Skindred perform live in the studio. And there's chat with Marvin Humes, Suzi Ruffell and Celyn Jones.

Food writer and cookbook author.

Multiple voucher purchases permitted. Max of 2 vouchers per table. Option 1: Includes a dish each from the 'breakfast' section of the menu and a hot drink or non-alcoholic Cairn O' Mohr glass of wine.