Grinding your own peppercorns is so much better than buying pre-ground pepper. But you'll want to use the absolute best tool ...

using ground pepper in this way would just release too much heat. Black pepper's flavour diminishes during cooking, so it's best to season dishes towards the end of cooking or at the table.

A sprinkle of freshly cracked black pepper can bring a warming touch to your dirty martini. Fine, pre-ground pepper works ...

Black pepper ... just black pepper­corns. It’s a bit of a bother, but if you can, grind both types of peppercorn just before cooking the dish, instead of relying on pre-ground spices.

Black pepper is a potent ... a supplement with 0.5 g of turmeric extract provides roughly 400 mg of curcuminoids, while the same amount of the ground spice provides only about 15 mg.

Prick even holes in the dough, cut into rectangles (approximately 3-by-1.5 inches), and grind a little more black pepper over the top. Bake at 300 degrees until a pale golden, about 20 minutes.

To serve, divide salad among 4 plates. Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground black pepper.

using ground pepper in this way would just release too much heat. Black pepper's flavour diminishes during cooking, so it's best to season dishes towards the end of cooking or at the table.