Go al dente or go home, at least according to most Italian chefs.

According to chefs, you should always order fresh ravioli and gnocchi from restaurants but you should skip the lasagna and ...

"Cooking pasta isn't difficult at all. It's all about timing and the right water-to-pasta ratio," he says. "Don't fall into ...

One is a seafood pasta with asparagus and mushrooms, and one is a spring berry salad. Melt butter over medium heat. Add flour. Cook for 3 minutes. Add green onions. Slowly, add cream. Stir until ...

Seafood is a healthy addition to many meal rotations, but some frozen seafood products may carry a surprising amount of ...

One of the higher-end offerings in Frederick's restaurant scene, Madrones has become a variety of things to different people.

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

All types of pasta can be worked into a weight-loss diet, but some types may offer more of an advantage. While you may think ...

There are certain foods that you go to a diner for, and pasta isn't really one of them. Opt for the club sandwich instead, ...

Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in a large frying pan over a ...