Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

Filet mignon is the quintessential indulgence meal for meat lovers. It's a beloved dish that is incredibly tender, buttery, ...

To pan sear the Filet Mignon: Heat 4 tablespoons of the butter in a large sauté pan over medium heat. Season the filet mignons with salt and pepper to taste.

A steakhouse has unveiled its new vegan-friendly menu item: a filet mignon worth $69. Charley’s Steak House, a fine-dining steakhouse restaurant based in Florida, recently introduced its wood ...

Here it is: Filet mignon isn’t just the most overrated steak or cut of meat. It’s the most overrated and overhyped dish in dining history. I apologize if you just choked on your steak.

In tall glass, muddle the fresh raspberries with the lime juice. Add ice. Add rums, teaspoon of creme of coconut, splash of cran-raspberry, splash of Orgeat and then top with pineapple juice.