Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

A scene from "When Harry Met Sally" helped put New York's Katz's Deli on the map. And all over the country, there are equally ...

This Smoked Duck with Orange Maple Glaze is perfect for a show-stopping dinner. The duck is first dry brined, then rubbed ...

AnnaLena is a fun spot to celebrate a birthday or anniversary in Kitsilano, a laid-back suburb west of downtown.

10 ounces kabocha squash, seeded; half cut into two equal wedges for roasting; half peeled and cut into chunks to purée 3 tablespoons heavy cream 1 tablespoon brown sugar Kosher salt and black pepper ...

The resilient Bay Area restaurant industry is gearing up for more exciting eatery openings in the coming months. Among them, ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

Amy Robach Reflects on 'Crippling' Worries About Death She Had After Breast Cancer Diagnosis: 'That Fear Is Real' Katie Couric Talks 'Obligation' to Raise Awareness for Breast Cancer, Says Friends ...

Leave brine to cool and infuse. Trim duck breasts of excess fat. Submerge the breast in the cold brine and refrigerate for 24 hours. Remove duck from the brine and pat dry with a kitchen paper towel.

Apr. 29, 2024 — A new study examining the role of aspirin in breast cancer treatment reveals critical issues related to health equity and aging that have broad implications for cancer and other ...