"That means that we will be shifting from an all-plant-based menu to a high ... "On Earth Day, no less!" the post added. Jayde Nicole, a vegan restaurateur, described the shift as "horrifying ...

Montoya said that through her food truck and now the restaurant, familiar foods made with plant-based ingredients have inspired customers to dabble in a vegan diet — and those practicing ...

She has covered restaurants, dining, and food ... plant-based cheese, dairy cheese, and meat toppings. Many of Sage’s dishes will remain vegan, with the option of adding meat. Longtime favorites ...

For what it's worth, Engelhart understands the source of the frustrations, as laid out in an open letter "to the plant-based community" that was made public. "I no longer feel that a vegan ...

Tom Pickering has a perfect riposte to the old joke about how to know someone’s a vegan (“they’ll tell you”, goes the tired punchline). He’s made a film titled after the phrase people on plant-based ...

The seafood heavyweight began its plant-based venture with Barcelona-based Vrave almost two years ago through an open innovation programme led by the KM Zero Food Innovation Hub. “This is only ...

If you're looking for a foodie hotspot, look no further than central Ohio ... featuring such delectable treats as fresh pierogies and vegan soul food, North Market Downtown includes spaces ...

"The barbecue food, the halal food, we have soul food and we have some amazing sweets. These are all local diverse restaurants that are local to Detroit and the metro Detroit region and they keep ...

We asked Aki about being a local, plant-based business owner: I came up with the idea for Save Da Sea while I was running my family’s Japanese restaurants. I had become vegan and was looking ... for ...

Comfort food. Home cooking ... more called Juanita’s Soul Classics. About six years ago, she got the idea to assemble her favorite recipes, and some stories, into a cookbook.