You will need kosher salt, black pepper, fresh rosemary, lemon, garlic, butter, olive oil, Herbes de Provence, and baby ...

It doesn't get much easier than Cast Iron Skillet Potato Slices! A simple, classic potato side dish recipe that you and your ...

It is one the few times I use dried herbs in the kitchen. Shortbread and biscuits aside, herbes de Provence is one of the few culinary uses I have for my homegrown lavender, which I have only ...

The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used in French and Mediterranean cooking). The flavour is strong and herbal ...

If she loves salad, she’ll really appreciate being able to grow her own lettuce and other herbs or vegetables. This ...

The newest gem in Harvard Square. Artistic chocolates and truffles blended with brilliant sensuous aromas and flavors such as lavender and port, or my favorite, carmelized honey and herbs de Provence.

1 French baguette Sea Salt to taste (approximately 2 teaspoons is enough to cover slices from one baguette) Herbs de Provence to taste (approximately 1 Tablespoon is enough to cover slices from ...

Herbs de Provence 1 1/2 tsps. salt 1/2 tsp. black pepper 2 tsps. rice wine vinegar Juice of one lemon 6 tsps. unsalted butter Drizzle of olive oil for each piece of salmon 1 lemon cut in half to ...

Mother’s Day is coming up (it falls on May 12 this year), so it’s time to start thinking about gifts. Whether you’re going ...