The D.C. location, opening for dinner to start on Thursday, April 18, is the sixth member of NY-based Group Hospitality’s ...

Seasonal offerings on the Potomac include tailgating excursions to Nats Park, sunset Champagne on the dock, and everything in ...

Wrapped in a Tiffany blue-hued box, 1953 Tequila’s packaging is exquisitely feminine. The bottle mimics a perfume bottle ...

Fireman Hospitality Group is also behind NYC classics like Brooklyn Diner, Bond 45, and Trattoria Dell’Arte. The team first ...

Even though state dinners are a well-oiled machine at this point, prep work for one evening that wraps up by 10:15 p.m. takes ...

For her latest culinary act, rising chef Masako Morishita hopes to make her unagi donabe rice special stick at Perry’s ...

Given its focus on the South, bourbon is naturally a big part of the menu. This is made abundantly apparent by barrel-aged ...

Fifteen years after bringing his resilient Bourbon Steak brand to the lobby of Georgetown’s Four Seasons hotel, James Beard ...

Gibson currently owns H Street’s barbecue spot Smokin’ Pig, so the ability to add smokers for more slow-cooked meats at Bammy ...

Tierney Plumb is the editor of Eater DC, covering all things food and drink around the nation's capital. The D.C. location, opening for dinner to start on Thursday, April 18, is the sixth member of NY ...