A spot-on Sicilian meal awaits in Mt. Vernon Triangle. Nearly 2-month-old Cucina Morini transforms into “Caffe Morini” every ...

Inside the Naval Observatory’s first-ever night market that fed the vice president — and hundreds of her guests ...

Flight, Chinatown’s treasured wine bar since 2014, poured out its last glass in December. But now, the pioneering brand is ...

Tamashaa adds to a growing crop of high-end Indian restaurants in D.C., which includes Michelin-starred Rania in Penn Quarter ...

Nothing sets the mood for a celebration quite like a terrific cake. From royal-themed fillings to elaborate decorations, ...

Chinese “tapas” have arrived at National Landing. Chef Peter Chang, the acclaimed Sichuan flavor master behind a growing ...

Mecha Noodle Bar, a high-energy hangout for ramen, pho, spiked bubble teas, and glass beakers full of beer, debuts in D.C.

Delbar debuts on Friday, May 10 with fig Old Fashioneds, cardamom espresso martinis, and creative Persian plates ...

There’s artistry in developing bold, complex cocktails without relying on staples like gin, vodka, and whiskey to do the heavy lifting. That’s where the variety of cordials, vermouths, and dessert ...

The Dupont bar’s next era calls for ube-fied French toast, espresso martinis on draft, and more vegetarian options ...

For more fresh options for Greek food, consider fast-casual Greco in Georgetown and two new pop-ups devoted to the cuisine: Tarátsa at Top of the Gate and Mediterranean fish Fridays at Gerrard Street ...

Move over, bottomless mimosas. A savory bloody mary with peppery tomato and umami flavoring is the perfect accompaniment to any brunch. Whether your preference is extra spicy, with an endless array of ...