Flight, Chinatown’s treasured wine bar since 2014, poured out its last glass in December. But now, the pioneering brand is ...

Tamashaa adds to a growing crop of high-end Indian restaurants in D.C., which includes Michelin-starred Rania in Penn Quarter ...

Nothing sets the mood for a celebration quite like a terrific cake. From royal-themed fillings to elaborate decorations, ...

It’s time to roll out the red carpet for soft shell crabs, a mid-Atlantic delicacy that becomes available when Chesapeake Bay blue crabs molt from their hard shells each year. D.C. chefs prepare the ...

Chinese “tapas” have arrived at National Landing. Chef Peter Chang, the acclaimed Sichuan flavor master behind a growing culinary empire across Maryland, Virginia, D.C., and Connecticut, adds a unique ...

Mecha Noodle Bar, a high-energy hangout for ramen, pho, spiked bubble teas, and glass beakers full of beer, debuts in D.C. today. Noodle bowls and bao buns at Mecha. Mecha/Facebook The chain’s first ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. This map runs the gamut from O.G. spots ...

A second Persian establishment will soon take root past the same unassuming Tysons Corner storefront. Upon opening last June in the Shops at Fairfax Square, Joon instantly drew notice for its upscale ...

With summer fast approaching, now is the time to plan a day trip to one of the area’s many treasured wineries to enjoy tours, tastings, local fare, live music, and breathtaking backdrops. These scenic ...