German FoodTech start-up business Planet A Foods is continuing its rise to prominence in the 'alt choc' category in adding to ...

This year’s World Confectionery Conference in Brussels will once again have an extra special addition in the form of a special chocolate tour of some of the city's finest chocolate artisans, who have ...

With editorial deadlines pressing, this week's blog is very much focused on a direct message of looking ahead to the fast approaching Sweets & Snacks Expo, which is due to kick off with its supplier ...

Cadbury has tapped into a growing demand for healthier profile products within the non high fat, salt, and sugar (HFSS) ...

A significant milestone has been marked by Ferrero North America, as it opens its first chocolate processing facility in the region, reports Neill Barston.

Norwegian-headquartered business Tomra has officially inaugurated its latest special project facility in Valencia, Spain, ...

Israeli-based supplement manufacturer TopGum Industries has released its IronGum, the high-dose iron gummies, which have been ...

The parent company of Baker Perkins industry equipment, German-based Schenck Process Food and Performance Materials (FPM), is set for a major rebranding after its acquisition by Hillenbrand last year, ...

The global confectionery market is set to deliver a renewed upturn in growth into the next decade, reaching $421 billion by ...

Mexico's Grupo Bimbo has confirmed that its longstanding CEO Daniel Servitje Montull is set to step down from the post, after ...

Haribo is celebrating the US national gummy bear day with a patriotic launch of Red, White & Blue Goldbears, a limited ...

A group of Blackpool Rock confectionery producers have expressed fears for the future of their industry, after witnessing an ...