Many people are concerned about residues of chemicals, contaminants or microplastics in their food. However, it is less well known that many foods also contain toxins of completely natural origin.

Osaka Metropolitan University researchers have found that persimmon tannin, known for its antioxidant properties, improves ...

Instead of burning fossil fuels to smelt steel and cook cement, researchers in Switzerland want to use heat from the sun. The ...

A new study led by researchers at University Hospitals Connor Whole Health found that adults initially receiving chiropractic ...

Researchers from Bar-Ilan University, in collaboration with Sheba Medical Center, have developed a novel platform to model ...

Lifespan caps for passenger vehicles have limited effect on reducing greenhouse gas emissions and could drive up costs and ...

CLEVELAND -- Lead by a team of researchers at University Hospitals (UH) Connor Whole Health, a new study finds that patients ...

What makes the oldfield mouse steadfastly monogamous throughout its life while its closest rodent relatives are promiscuous?

This diagram shows that dopamine regulates neuron specification, suggesting its role in modulating neural circuits during ...

Larinioides sclopetarius, commonly known as bridge spiders, helped researchers from Binghamton University investigate how spiders listen to their environments through webs as a way to inspire future ...

Andrew Bray, former UGA Ice Dawg, will present an investigation into American hockey players’ use of Canadian English accents at the 186th meeting of the Acoustical Society of America. Here the ...

A visualisation of the agenda independence score, which shows how the three nominally independent outlets in Nicaragua decline in independence over time. The visualisation also shows how one outlet ...