From data to legislation, advertising is changing. This provides challenges for food companies but, with their abundance of ...

High-protein products and gut health represent two of the biggest food trends of the last decade, but is one bad for the ...

As the US prohibits PFAS chemicals in new food products’ grease-proofing packaging materials and Europe identifies a gap in ...

Researchers are looking beyond soy and oat for plant-based dairy innovation. Which ingredients are being put under the ...

Despite the cost-of-living squeeze, private label versions of chocolate are not flying of the shelves. Why aren’t consumers ...

As consumers become increasingly engaged in understanding the contents of the foods they’re consuming, it appears that trust ...

With food fraud widespread, the geographical origin of hazelnuts must be traced. A new study analysed their isotopic markers ...

In Europe, food and drink makers tapping into the gut health trend find themselves hamstrung by health claims regulations.

Finnish food group Fazer is experimenting with side streams to make confectionery production more sustainable.

The Dutch supermarket retailer has become the world’s first to share its products’ climate footprints – to the ingredient ...

The consumption of fresh fruits and vegetables across the majority of EU countries remains below the WHO’s minimum ...

Despite a range of benefits, insect protein has faced strong barriers to adoption. This is largely due to consumer disgust, ...