From data to legislation, advertising is changing. This provides challenges for food companies but, with their abundance of ...

High-protein products and gut health represent two of the biggest food trends of the last decade, but is one bad for the ...

As the US prohibits PFAS chemicals in new food products’ grease-proofing packaging materials and Europe identifies a gap in ...

As consumers become increasingly engaged in understanding the contents of the foods they’re consuming, it appears that trust ...

Despite the cost-of-living squeeze, private label versions of chocolate are not flying of the shelves. Why aren’t consumers ...

Food waste reduction targets, from factory to fork, are under discussion in the EU. Are they ambitious enough?

France is preparing to enforce ‘shrinkflation’ signposting in retail, but critics are unconvinced the measure goes far enough ...

With food fraud widespread, the geographical origin of hazelnuts must be traced. A new study analysed their isotopic markers ...

The consumption of fresh fruits and vegetables across the majority of EU countries remains below the WHO’s minimum ...

Ashwagandha could serve as a potent anti-aging ingredient by improving immune system function and acting as an antioxidant, ...

With reported ingredient shortages and price rises across the food and beverage industry, it appears the almond industry is ...

Finnish food group Fazer is experimenting with side streams to make confectionery production more sustainable.