Chitra Ramaswamy was thrilled by the priciest meal of her reviewing career – £165 for a 14-curse tasting menu – at chef Stuart Ralston’s fourth restaurant, in “one of Edinburgh’s most beautiful ...

His years in the Middle East also reinforced his belief in the importance of eating together. “The family unit is still ...

Tender launches on 5 June and is billed as a family-style brasserie serving comfort cuisine. It will also offer a ‘chef’s ...

Bistrot will open from midday to 10.30pm daily (9.30pm on Sundays), with a menu of snacks and sharing plates that include ...

Put more on the menu Making plant-based options a greater proportion of your menu not only provides more choice for those ...

Puro restaurant in Clevedon, Somerset, is relaunching as an ambitious destination restaurant with MasterChef the ...

Staff will have the right to view an employer’s tipping policy and records, while the code ensures that agency staff enjoy ...

Albatross Death Cult – a name inspired by Samuel Taylor Coleridge’s Rime of the the Ancient Mariner – will offer a 12-course, ...

Chartwell will offer 7 and 10-course tasting menus at £95 and £130 a head. Dishes at launch will include Aged Yorkshire Beef, Caviar, Smoked Eel, Celeriac; Barbequed Scallop, Cauliflower, Grape, ...

Pastries and coffee are served from 8am, followed by lunch of soup, stew or sandwiches, with cold cuts and cheeses from 5pm.

The Tollington’s drinks menu covers beer, cider and wine including Spanish vermouth, with everything available by the glass. Ed and Jamie’s pub The Plimsoll wins a 5/5 rating for its “delicious, ...

Opening June in a former Finsbury Park chippy, a Spanish-inspired seafood spot from Four Legs, the team behind The Plimsoll nearby. Expect casual drinks and standing bites at the front bar and ...