Prior to joining IDQ, Friedrich spent more than 20 years at Cargill where she held roles in research; development; innovation ...

Javid brings more than three decades of experience in the food and beverage industry to his new role at Atlas.

Globally, food and drink launches containing microalgae experienced average annual growth of more than 40% during a recent ...

Mars recently unveiled its innovative open-source action plan—the Mars Net Zero Roadmap—to accelerate action toward achieving ...

With an excellent nutritional profile and wide usability in the food industry, InnovoPro's platform based on CP-Pro 70® ...

At NRA, Cuisine Solutions will feature an ever-changing menu, with options ranging from breakfast offerings like the ...

Bunge Global SA announced the executive leadership team for the combined Bunge and Viterra business following the close of ...

Mushrooms of multiple varieties have compounds with demonstrated antimicrobial and antioxidant effect. PHOTO COURTESY OF: Draco Natural Products, Inc. Removing antimicrobials is not a commercially ...

Primal Kitchen®, known for elevating classic condiments with real ingredients and flavor, launched its first-ever dipping sauces: Chicken Dippin', Avocado Lime, Special Sauce and Yum Yum Sauce. The ...

DIGIORNO®, known for its variety of crusts and fresh-baked taste, is reaching new heights on the cheese pull with its latest culinary innovation. Combining the crispiness of thin crust with the 2.5 ...

Clean Simple Eats (CSE), a brand in the supplement and health industry, launched Clear Protein drink line – the first ready-to-drink product for the company. CSE’s canned Clear Protein is light and ...

Ardent Mills released its inaugural Trend to Table™ report. This comprehensive analysis dissects over 10,000 survey results – one of the industry's largest efforts – to better understand what drives ...