A rising tide of plastic waste is choking our oceans, threatening fragile ecosystems and killing sea life. While plastic has revolutionised our way of life since it was invented in the 1950s, the ...

Once found throughout south-east Asia, Javan rhinos have suffered a staggering decline in their numbers due to hunting and habitat loss. The lone wild population of Javan rhinos is one of the rarest ...

Since 1981, WWF have been supporting teachers and schools in their efforts to address Education for Sustainable Development (ESD). We're also passionately committed to supporting the Continuing ...

Great challenges need great settings – few are better than the Island’s coastal path, and 2,000 adventurers will take on the Isle of Wight over the May bank holiday weekend. It’s along the spectacular ...

Responding to the Scottish Government’s announcement on future climate action today [1] Lang Banks, director of WWF Scotland said: “It’s bitterly disappointing that Scottish Government’s delays in ...

WWF and the Blue Carbon Research Centre (BCRC), based at the University of St Andrews, are thrilled to announce a groundbreaking partnership aimed at expanding expertise and capacity in blue carbon ...

Learn incredible facts about our planet and some of it's most amazing species.

It’s an edible vegetable oil that comes from the fruit of oil palm trees, the scientific name is Elaeis guineensis. Two types of oil can be produced; crude palm oil comes from squeezing the fleshy ...

Run, walk or cycle and raise funds for WWF's vital conservation work. Our world needs us now more than ever and time is running out. Do something incredible in 2024!

Tackling the climate and nature crisis and delivering on net zero will take a skilled and diverse workforce, and every job can play its part. Our programme works with teachers, career leads and ...

Today we face the double, interlinked emergencies of human-induced climate change and the loss of biodiversity, threatening the well-being of current and future generations. As our future is ...

In this report we show that it is possible to achieve healthy, sustainable diets for the UK population without deviating drastically from current consumption and without costing more. We also ...