A food microbiologist explains why you shouldn’t worry about consuming poultry or dairy—so long as you take the right ...
By Dan Muranga JUNE 6 - Poultry, particularly chicken, is a beloved source of protein worldwide, enjoyed in countless ...
A Florida company has issued a voluntary recall for a baby arugula product after it discovered salmonella was found in a lot that was sent to Publix supermarket and Greenwise stores. According to a ...
Food and drink expirations tend to be overly cautious. Here's what an expert says about eating food that has passed its ...
The bacteria are a leading cause of food poisoning. Here’s how to avoid an infection. By Melinda Wenner Moyer Cucumbers, cantaloupe, diced onions, basil, granola bars, charcuterie — what do ...
There’s one group of Australian households of particular importance in keeping bird flu from taking hold in the country.
Food undergoes rigorous safety checks before going on sale, but mistakes can still happen. Here are some of the most serious ...
What is the Salmonella Bacteria? Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. The term Salmonella refers ...
Correction & clarification: This story has been updated to reflect that recalled cucumbers have not been linked to any ongoing salmonella outbreaks. The Centers for Disease Control and Prevention ...
A salmonella outbreak linked to cucumbers has expanded to 25 U.S. states and the District of Columbia, with at least 162 people having fallen ill and 54 hospitalized, health officials announced on ...
Cucumbers are the latest items to be recalled for fear of salmonella contamination. The U.S. Food and Drug Administration announced Saturday that the produce from a Florida farm would be recalled ...
Symptoms of food poisoning usually include nausea, diarrhoea, vomiting, stomach cramps, a high temperature of 38C or above, ...