After several statistical analyses were run on the data, the results suggest that participants who consumed more than 7 grams ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...
The researchers concluded that “In U.S. adults, higher olive oil intake was associated with a lower risk of dementia-related ...
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
A team of nutritionists and medical researchers at the Harvard T.H. Chan School of Public Health has found evidence that ...
In a study published in Neuron, researchers have identified four new genetic risk factors for multiple system atrophy (MSA), ...
A new research study shows that adding just a little olive oil to your daily diet may help prevent dementia. NBC News analyst Dr. Vin Gupta reports on why a higher olive oil intake could be linked to ...
About a teaspoon of olive oil a day is linked with lowering the risk of death due to dementia by roughly 30 per cent, particularly in women, according to a new research.
A new study funded by a grant of more than $13 million from the US National Institutes of Health will look into possible ...