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Napa Valley Naturals Grand Reserve Balsamic Vinegar (25 Star) by Stonewall Kitchen
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  • Tastes great
  • Less sugar than other brands
  • Great for salads and meats
  • Bold and thick flavor
  • Versatile for various dishes
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Napa Valley Naturals Grand Reserve Balsamic Vinegar (25 Star) by Stonewall Kitchen

Users say:
This product has a great taste and is a great condiment for salads, meats, and sparkling water. It has less sugar than other brands and is bold and thick, with a delicious flavor. It is also on the grocery list and is recommended by a nutritionist.
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Our best balsamic vinegar, the Grand Reserve, features a 25-star rating and is produced from the same Italian grapes used in winemaking, including Lambrusco and Trebbiano varieties. This blend is stored in oak or chestnut casks to create a thick and syrupy aged balsamic vinegar with a smooth, tart finish. At only 4% acidity, our balsamic vinegar o…
Our best balsamic vinegar, the Grand Reserve, features a 25-star rating and is produced from the same Italian grapes used in winemaking, including Lambrusco and Trebbiano varieties. This blend is stored in oak or chestnut casks to create a thick and syrupy aged balsamic vinegar with a smooth, tart finish. At only 4% acidity, our balsamic vinegar of Modena is ideal as a sweet addition to veggies or a savory twist on classic desserts! Ingredients: Concentrated Grape Must, Cooked Grape Must, Wine Vinegar
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Review summary

AI-generated content
This product has a great taste and is a great condiment for salads, meats, and sparkling water. It has less sugar than other brands and is bold and thick, with a delicious flavor. It is also on the grocery list and is recommended by a nutritionist.

Pros

  • Tastes great
  • Less sugar than other brands
  • Great for salads and meats
  • Bold and thick flavor
  • Versatile for various dishes

Cons

  • Expensive
  • Misrepresented product in listing
Read original reviews

Description

Our best balsamic vinegar, the Grand Reserve, features a 25-star rating and is produced from the same Italian grapes used in winemaking, including Lambrusco and Trebbiano varieties. This blend is stored in oak or chestnut casks to create a thick and syrupy aged balsamic vinegar with a smooth, tart finish. At only 4% acidity, our balsamic vinegar of Modena is ideal as a sweet addition to veggies or a savory twist on classic desserts! Ingredients: Concentrated Grape Must, Cooked Grape Must, Wine Vinegar

Specifications

FlavorBalsamic
Country of originItaly
BrandNapa Valley Naturals
UsesVeggies or desserts
TypeVinegar
PackagingWine bottles
IngredientsConcentrated Grape Must, Cooked Grape Must, Wine Vinegar
SourceItalian grapes used in winemaking, including Lambrusco and Trebbiano varieties
Flavor ProfileThick and syrupy with a smooth, tart finish