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Angostura Bitters Orange
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Users say:
The Angosture Orange bitters is a delightful bitters beverage that goes great with bourbon drinks. It is a reliable brand that everyone knows and loves, and is versatile unlike other bitters. It adds a lovely bitter citrus zest and floral notes to classic and craft house cocktails, and is a great accompaniment to tea cocktails. It is also a great price for this item, making it a must-have for any cocktail program.
Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. "The soul of an exceptional dry martini"; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-ha…
Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. "The soul of an exceptional dry martini"; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate. In 1824, Dr. Johann Siegart, a German doctor serving as Surgeon-General of Simon Bolivar's army in Venezuela, was working to find a medicine that would enhance the appetite and digestive well-being of his soldiers. Dr. Siegart eventually settled upon a mix of herbs and spices that he called "Amargo Aromatico" - today, this world-famous concoction is known simply as Angostura Bitters. Building on his early success, Dr. Siegart established the House of Angostura in the eponymous Venezuelan city, where he began to manufacture his bitters on a grander scale (the business would later become the sole purveyor of bitters to the King of Prussia, Spain, and King George V). As he continued to expand, Dr. Siegart, along with his younger brother and his son, moved the House of Angostura to Port of Spain, Trinidad in 1876 and began producing rum.
Review summary
AI-generated content
The Angosture Orange bitters is a delightful bitters beverage that goes great with bourbon drinks. It is a reliable brand that everyone knows and loves, and is versatile unlike other bitters. It adds a lovely bitter citrus zest and floral notes to classic and craft house cocktails, and is a great accompaniment to tea cocktails. It is also a great price for this item, making it a must-have for any cocktail program.
Pros
- Delightful orange flavor
- Versatile in cocktails
- Mixes well with alcohol
- Bright and refreshing
- Great for Old Fashioneds
Cons
- Limited availability in larger bottles
Read original reviews
Description
Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. "The soul of an exceptional dry martini"; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate. In 1824, Dr. Johann Siegart, a German doctor serving as Surgeon-General of Simon Bolivar's army in Venezuela, was working to find a medicine that would enhance the appetite and digestive well-being of his soldiers. Dr. Siegart eventually settled upon a mix of herbs and spices that he called "Amargo Aromatico" - today, this world-famous concoction is known simply as Angostura Bitters. Building on his early success, Dr. Siegart established the House of Angostura in the eponymous Venezuelan city, where he began to manufacture his bitters on a grander scale (the business would later become the sole purveyor of bitters to the King of Prussia, Spain, and King George V). As he continued to expand, Dr. Siegart, along with his younger brother and his son, moved the House of Angostura to Port of Spain, Trinidad in 1876 and began producing rum.