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Hakka 30LB Electric Sausage Stuffer, Stainless Steel Electric Sausage Makers And Churro Makers Commercial Sausage Filling Machine With 5 Stuffing
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ShareHakka 30LB Electric Sausage Stuffer, Stainless Steel Electric Sausage Makers And Churro Makers Commercial Sausage Filling Machine With 5 Stuffing
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Description
Large Capacity-15 Liter/30 LB Large Capacity Commercial Electric Stainless Steel Sausage Stuffer. Big Power Motor-Variable speed control with variable speed that you control from slow to fast. Durable Construction-Type 201 stainless steel sides and a removable type stainless steel tilt out canister ensure long-lasting durability as well as quick and simple cleaning. Multiple Tube Attachments-Included with this stuffer are 1/2", 3/4", 1 1/4", and 1 1/2" stainless steel funnels . It's easy-to-use and easy-to-maintain construction will keep your sausage-making operation running at maximum efficiency. Make your own sausage! It's easy and fun now with sausage stuffer,Clamp the stuffer to a table or counter top and put on the casing,start cranking it out! The do-it-yourself solution for slashing costs for hunters,or stock up on ingredients at your next supermarket sale for big returns. Hakka Sausage stuffer may services your perfectly,S/S cylinder,S/S nut,S/S screw,S/S sausage making funnels,All strict with the hygiene standard,And incorporate gear module make it no trouble at maintenance,New gearing system,Tow level speed,which enables the user to release the plunger for really quick and easy refilling,With 4 making funnels,You can make different size Sausage,It's ideal for the home sausage maker or restrurant wanting to make a gourmet sausage.
Specifications
| Material | Stainless Steel |
| Country of Origin | Yes |
| Warranty | Limited |
| Brand | Hakka Food Processing |
| Product Dimensions | 29 X 19 X 15 Inches |
| Manufacturer | Hakka Brothers |
| Color | Silver |
| Materialstainless Steel | Item Weight63 Pounds |
| Item Length | 29 X 19 X 15 Inches |
| Item Weight | 63 Pounds |
| Capacity | 12 Liters |
| Date First Available | October 23, 2020 |