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Partanna Muffuletta Mediterranean Olive Salad
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SharePartanna Muffuletta Mediterranean Olive Salad
Users say:
This olive salad has a high salt content, but it has a great flavor profile and can be used to add to a variety of dishes. It has a mellow taste and can be used to make a spread for sandwiches or an addition to pasta. However, it has a foul taste and can be quite crunchy.
Partanna Muffuletta Olive Salad mixes Sicilian Olives and Vegetables to make a tasty spread for sandwiches. It's full of flavors from olives, carrots, cauliflower, capers, celery, peppers, oregano, garlic, and spices. Muffuletta is great mixed into pasta salads, spooned over grilled meats or fish for extra flavor, or used as a vibrant topping on pizzas and fl…
Partanna Muffuletta Olive Salad mixes Sicilian Olives and Vegetables to make a tasty spread for sandwiches. It's full of flavors from olives, carrots, cauliflower, capers, celery, peppers, oregano, garlic, and spices. Muffuletta is great mixed into pasta salads, spooned over grilled meats or fish for extra flavor, or used as a vibrant topping on pizzas and flatbreads. It's a pantry staple that can bring a burst of Sicilian flavor to a variety of meals. The Asaro Family, who've owned Partanna for four generations, have been picking and pressing olives in Sicily's Belice Valley since 1916.
Review summary
AI-generated content
This olive salad has a high salt content, but it has a great flavor profile and can be used to add to a variety of dishes. It has a mellow taste and can be used to make a spread for sandwiches or an addition to pasta. However, it has a foul taste and can be quite crunchy.
Pros
- Great for sandwiches
- Versatile for various dishes
- Crunchy texture
Cons
- Too much oil
- High salt content
Read original reviews
Description
Partanna Muffuletta Olive Salad mixes Sicilian Olives and Vegetables to make a tasty spread for sandwiches. It's full of flavors from olives, carrots, cauliflower, capers, celery, peppers, oregano, garlic, and spices. Muffuletta is great mixed into pasta salads, spooned over grilled meats or fish for extra flavor, or used as a vibrant topping on pizzas and flatbreads. It's a pantry staple that can bring a burst of Sicilian flavor to a variety of meals. The Asaro Family, who've owned Partanna for four generations, have been picking and pressing olives in Sicily's Belice Valley since 1916.