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Bob's Red Mill, Pie Crust Mix, Gluten Free, 16 oz (454 g), BRM-11389
Users say:
Bob's Gluten Free Pie Crust is a great option for those looking for a flaky and buttery pie crust. It is easy to make and can be used in a variety of pies. However, the instructions can be difficult to follow, so it is important to use all-butter or shortening for the best results.
An Employee-Owned CompanyTo Your Good Health®Gluten FreeKosher ParveDear friends,I think everyone can agree, there's something magical about the aroma of homemade pie coming out of the oven. But in today's busy world, it can be hard to find the time to make something special-especially if you follow a gluten free diet. That's …
An Employee-Owned CompanyTo Your Good Health®Gluten FreeKosher ParveDear friends,I think everyone can agree, there's something magical about the aroma of homemade pie coming out of the oven. But in today's busy world, it can be hard to find the time to make something special-especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!-To your good health, Bob Moore
Review summary
AI-generated content
Bob's Gluten Free Pie Crust is a great option for those looking for a flaky and buttery pie crust. It is easy to make and can be used in a variety of pies. However, the instructions can be difficult to follow, so it is important to use all-butter or shortening for the best results.
Pros
- Good quality, flaky crust
- Tender and flaky texture
- Works well as a top and bottom crust
- Delicious flavor
Cons
- Difficult to work with
- Requires refrigeration for easy preparation
Read original reviews
Description
An Employee-Owned CompanyTo Your Good Health®Gluten FreeKosher ParveDear friends,I think everyone can agree, there's something magical about the aroma of homemade pie coming out of the oven. But in today's busy world, it can be hard to find the time to make something special-especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!-To your good health, Bob Moore