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Ebans Bakehouse Fresh Baked Gluten-Free Cinnamon Raisin Bread - 4 Loaves - 100% Natural - Soy, Wheat and Dairy Free, Preservative Free, Non-GMO
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ShareEbans Bakehouse Fresh Baked Gluten-Free Cinnamon Raisin Bread - 4 Loaves - 100% Natural - Soy, Wheat and Dairy Free, Preservative Free, Non-GMO
Users say:
Eban Bakery's Gluten Free Raisin Bread is a great tasting and flavorful bread that is worth the price. It is well-packaged and arrives quickly, and the texture is not too small or crumbly. However, some customers have experienced issues with the bread breaking off pieces, so it is important to check the product upon arrival.
FRESHLY BAKED ARTISAN BREAD: Our gluten-free Cinnamon Raisin bread is baked fresh each Monday, carefully packed in an insulated container and shipped right to your door to ensure ultimate freshness. Please note that in order to maintain the freshness of our products, we only ship on Mondays and Tuesdays GLUTEN-FREE, PRESERVA…
FRESHLY BAKED ARTISAN BREAD: Our gluten-free Cinnamon Raisin bread is baked fresh each Monday, carefully packed in an insulated container and shipped right to your door to ensure ultimate freshness. Please note that in order to maintain the freshness of our products, we only ship on Mondays and Tuesdays GLUTEN-FREE, PRESERVATIVE-FREE: All of our breads are lovingly made in a dedicated gluten-free bakery. Our breads are preservative free so for maximum freshness we recommend keeping breads refrigerated for up to 10 days or frozen for up to one year. DITCH THE GLUTEN, NOT THE TOAST: Whats been missing from your morning routine? That delicious piece of hot toast with butter or jam? Not anymore - go ahead and do breakfast again with Ebans gluten-free breads. Heres a toast to enjoying bread again! FARM FRESH ORGANIC INGREDIENTS: Our gluten-free Cinnamon Raisin bread is made using pure, locally farm-sourced, organic, fresh ingredients like eggs from free range chickens and gluten-free certified organic oat and/or rice flours NO GLUTEN. NO REGRETS: Giving up gluten no longer has to mean sacrificing taste, texture or quality. Ébans freshly baked breads are so shockingly delicious that youll hardly believe - let alone notice - that they are 100 percent gluten-free. Make sure to look for our gluten-free cookies too! Ébans Bakehouse Gluten Free Cinnamon Raisin Bread is the creation of Eric Braddock and Adrienne Novak, both professional chefs with over forty years of combined experience. Their story is a simple one - each has a passion for excellent food, prepared with care and crafted using the best and purest ingredients possible. They believe food should nourish the body, delight the palate, and inspire the mind and spirit. Together, they have embraced a mission to enable people with wheat and gluten allergies (or a desire to live gluten-free) to enjoy the very best tasting, finest quality breads and baked goods. Ébans products are so shockingly delicious that youll hardly believe - let alone notice - that they are 100 percent gluten-free. Giving up gluten no longer has to mean sacrificing taste, texture, quality, and variety. The Ébans motto is simple, yet bold, and it comes to life in everything they do: No Gluten. No Regrets. Ébans Bakehouse Gluten Free Flaxseed Oat Bread is made using pure, locally farm-sourced, organic, fresh ingredients like eggs from free-roaming chickens raised by an Amish cooperative, and gluten free certified oats. The result is a taste, texture, and moistness unmatched by any other gluten-free bread. One bite and youll immediately taste the difference. All of Ebans Bakehouse products are made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, our eggs come from free-roaming chickens raised by an Amish cooperative AND our butter comes from grass-fed cows. Because all of our varieties of artisan breads are preservative-free; for maximum freshness we recommend keeping breads refrigerated for up to 10 days or frozen for up to one year from the date of purchase.
Review summary
AI-generated content
Eban Bakery's Gluten Free Raisin Bread is a great tasting and flavorful bread that is worth the price. It is well-packaged and arrives quickly, and the texture is not too small or crumbly. However, some customers have experienced issues with the bread breaking off pieces, so it is important to check the product upon arrival.
Pros
- Great taste
- Good texture
- Tasty and well-toasted
- Competitive price
- Hearty aroma
Cons
- Adds sugar
- Heavier than regular bread
Read original reviews
Description
FRESHLY BAKED ARTISAN BREAD: Our gluten-free Cinnamon Raisin bread is baked fresh each Monday, carefully packed in an insulated container and shipped right to your door to ensure ultimate freshness. Please note that in order to maintain the freshness of our products, we only ship on Mondays and Tuesdays GLUTEN-FREE, PRESERVATIVE-FREE: All of our breads are lovingly made in a dedicated gluten-free bakery. Our breads are preservative free so for maximum freshness we recommend keeping breads refrigerated for up to 10 days or frozen for up to one year. DITCH THE GLUTEN, NOT THE TOAST: Whats been missing from your morning routine? That delicious piece of hot toast with butter or jam? Not anymore - go ahead and do breakfast again with Ebans gluten-free breads. Heres a toast to enjoying bread again! FARM FRESH ORGANIC INGREDIENTS: Our gluten-free Cinnamon Raisin bread is made using pure, locally farm-sourced, organic, fresh ingredients like eggs from free range chickens and gluten-free certified organic oat and/or rice flours NO GLUTEN. NO REGRETS: Giving up gluten no longer has to mean sacrificing taste, texture or quality. Ébans freshly baked breads are so shockingly delicious that youll hardly believe - let alone notice - that they are 100 percent gluten-free. Make sure to look for our gluten-free cookies too! Ébans Bakehouse Gluten Free Cinnamon Raisin Bread is the creation of Eric Braddock and Adrienne Novak, both professional chefs with over forty years of combined experience. Their story is a simple one - each has a passion for excellent food, prepared with care and crafted using the best and purest ingredients possible. They believe food should nourish the body, delight the palate, and inspire the mind and spirit. Together, they have embraced a mission to enable people with wheat and gluten allergies (or a desire to live gluten-free) to enjoy the very best tasting, finest quality breads and baked goods. Ébans products are so shockingly delicious that youll hardly believe - let alone notice - that they are 100 percent gluten-free. Giving up gluten no longer has to mean sacrificing taste, texture, quality, and variety. The Ébans motto is simple, yet bold, and it comes to life in everything they do: No Gluten. No Regrets. Ébans Bakehouse Gluten Free Flaxseed Oat Bread is made using pure, locally farm-sourced, organic, fresh ingredients like eggs from free-roaming chickens raised by an Amish cooperative, and gluten free certified oats. The result is a taste, texture, and moistness unmatched by any other gluten-free bread. One bite and youll immediately taste the difference. All of Ebans Bakehouse products are made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, our eggs come from free-roaming chickens raised by an Amish cooperative AND our butter comes from grass-fed cows. Because all of our varieties of artisan breads are preservative-free; for maximum freshness we recommend keeping breads refrigerated for up to 10 days or frozen for up to one year from the date of purchase.
Specifications
| Special Features | Natural |
| Allergens | Gluten Free, Eggs |
| Manufacturer: | Eban's |
| Brand | Eban's |
| Item Weight | 1.55 Pounds |
| Package Dimensions: | 9.1 X 5.2 X 0.1 Inches; 1.55 Pounds |
| Asin: | B07c3zgctn |
| Flavor | Cinnamon |
| Upc: | 861505000328 |
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