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Numi Organic 1 lb. Gunpowder Green Loose Leaf Tea
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ShareNumi Organic 1 lb. Gunpowder Green Loose Leaf Tea
Users say:
This jasmine tea is flavorful for 3-4 steeps and has a medium to high quality. It has a strong Bergamot punch and is great for both convenience and personal use. It is worth buying in bulk and loose leaf for the quality and amount you get.
With a well-rounded, full-bodied flavor, this Numi organic gunpowder green loose leaf tea makes the perfect afternoon pick-me-up. This tea comes from whole leaf organic green tea leaves, gently steamed and then rolled into small, tight pearls, within hours of being plucked. When steeped, the leaves unfurl, releasing the smooth flavor. Once brew…
With a well-rounded, full-bodied flavor, this Numi organic gunpowder green loose leaf tea makes the perfect afternoon pick-me-up. This tea comes from whole leaf organic green tea leaves, gently steamed and then rolled into small, tight pearls, within hours of being plucked. When steeped, the leaves unfurl, releasing the smooth flavor. Once brewed, it contains medium caffeine levels, great for kickstarting the day or providing an extra boost in the afternoon. This Numi tea is perfect whether served hot or iced. To serve hot, simply steep 1 heaping tsp. of tea in 12 oz. of hot water for 4 minutes. Once ready, it's strong enough to handle milk, yet mild enough to be served alone. To make iced tea, steep a little extra loose leaf tea in boiling water, cool, and pour over ice. This 1 lb. bag will make approximately 180 prepared, 8 oz. servings of tea. Make your own original tea flavors by blending with other Numi loose leaf teas for a signature tea that's sure to please. Loose leaf tea is perfect for creating hand-crafted teas while providing a one-of-a-kind tea experience. It offers the greatest control over how large of a batch you brew and how strong you brew your tea, enabling you to add more or less tea to taste. At the same time, by eliminating the tea bag, you eliminate the waste associated with one, reinforcing your commitment to the environment without sacrificing the flavors your customers know and love. Step away and savor the experience of sipping a premium tea product, with Numi teas. Since 1999, Numi has been providing quality teas that are rich in flavor, abundant in aroma, and contain 100% real ingredients with no added perfumes, fragrances, or natural flavorings. All of their teas are certified organic, Full Leaf Quality (FOP grade tea and above), and sourced from farms they know and have directly partnered with for years. With Numi teas, you can be sure you're getting the purest, best-tasting organic tea. Suggested Recipe: Homemade Loose Tea Kombucha .3 oz. of Numi Gunpowder Green organic green tea .3 oz. of Numi organic Chinese breakfast loose leaf tea 1 cup of organic sugar Kombucha scoby culture 1 cup of fruit For each gallon of kombucha, start with .3 oz. of Numi Gunpowder Green organic green tea and .3 oz. of Numi organic Chinese breakfast loose leaf tea. Brew, strain, and add one cup of organic sugar per gallon of tea. Cool this mixture to room temperature and add it to the kombucha scoby culture. After a week, strain the kombucha into another vessel and add to it about one cup of fruit per gallon of kombucha. Let this secondary fermentation proceed for 2-3 days before you strain and refrigerate.
Review summary
AI-generated content
This jasmine tea is flavorful for 3-4 steeps and has a medium to high quality. It has a strong Bergamot punch and is great for both convenience and personal use. It is worth buying in bulk and loose leaf for the quality and amount you get.
Pros
- Flavorful after 2-3 steeps
- Good flavor for some
- Strong Bergamot punch
- Easy to clean
- Well-sized and fresh
Cons
- Lower quality leaves
Read original reviews
Description
With a well-rounded, full-bodied flavor, this Numi organic gunpowder green loose leaf tea makes the perfect afternoon pick-me-up. This tea comes from whole leaf organic green tea leaves, gently steamed and then rolled into small, tight pearls, within hours of being plucked. When steeped, the leaves unfurl, releasing the smooth flavor. Once brewed, it contains medium caffeine levels, great for kickstarting the day or providing an extra boost in the afternoon. This Numi tea is perfect whether served hot or iced. To serve hot, simply steep 1 heaping tsp. of tea in 12 oz. of hot water for 4 minutes. Once ready, it's strong enough to handle milk, yet mild enough to be served alone. To make iced tea, steep a little extra loose leaf tea in boiling water, cool, and pour over ice. This 1 lb. bag will make approximately 180 prepared, 8 oz. servings of tea. Make your own original tea flavors by blending with other Numi loose leaf teas for a signature tea that's sure to please. Loose leaf tea is perfect for creating hand-crafted teas while providing a one-of-a-kind tea experience. It offers the greatest control over how large of a batch you brew and how strong you brew your tea, enabling you to add more or less tea to taste. At the same time, by eliminating the tea bag, you eliminate the waste associated with one, reinforcing your commitment to the environment without sacrificing the flavors your customers know and love. Step away and savor the experience of sipping a premium tea product, with Numi teas. Since 1999, Numi has been providing quality teas that are rich in flavor, abundant in aroma, and contain 100% real ingredients with no added perfumes, fragrances, or natural flavorings. All of their teas are certified organic, Full Leaf Quality (FOP grade tea and above), and sourced from farms they know and have directly partnered with for years. With Numi teas, you can be sure you're getting the purest, best-tasting organic tea. Suggested Recipe: Homemade Loose Tea Kombucha .3 oz. of Numi Gunpowder Green organic green tea .3 oz. of Numi organic Chinese breakfast loose leaf tea 1 cup of organic sugar Kombucha scoby culture 1 cup of fruit For each gallon of kombucha, start with .3 oz. of Numi Gunpowder Green organic green tea and .3 oz. of Numi organic Chinese breakfast loose leaf tea. Brew, strain, and add one cup of organic sugar per gallon of tea. Cool this mixture to room temperature and add it to the kombucha scoby culture. After a week, strain the kombucha into another vessel and add to it about one cup of fruit per gallon of kombucha. Let this secondary fermentation proceed for 2-3 days before you strain and refrigerate.